Lomo de Bellota 100%, Navarretinto
Lomo de Bellota 100%, Navarretinto Lomo de Bellota 100%, Navarretinto
Navarretinto
100% Acorn-Fed Iberian Loin, Navarretinto
1kg. One of the jewels of Spanish Iberian charcuterie, this D.O. Extremadura 100% Iberian acorn-fed loin is raised free-range in the Extremaduran dehesa.
$89.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Loin, Navarretinto

From each pig weighing more than 160 kg., fresh pieces of approximately 2,0-2,5 kg grams each are obtained.

Once the process is completed under slow, gentle curing conditions, with a final weight loss of 44%, we obtain a product that, thanks to its typical marbled appearance with irregular streaks, consistent and uniform texture, marked juiciness and pronounced “flavour”, falls within the highest category in this range of products.

We recommend removing it from the vacuum bag and leaving it in a cool, dry place, unsliced, for 24 hours before beginning consumption. As a general guideline, slices may be 2 mm thick.

Allergens: Gluten-free. GMO-free. Non-edible casing.

Technical sheet:

100% Iberian acorn-fed Navarretinto pigs, vacuum-packed. 100% Iberian and fully certified by accredited certification bodies in accordance with the Iberian Quality Standard set out in Royal Decree 4/2014.

INGREDIENTS

100% acorn-fed Iberian loin (98%), common salt (2%), sugar (<0,1%), spices, La Vera paprika, extra virgin olive oil, garlic, oregano and preservatives (E-250 and E-252).

Storage and distribution conditions: Keep refrigerated.

Producer: Navarretinto

Location: Alcobendas (Madrid), D.O. Extremedura.

Nutritional value / 100gr

  • Energy value 1609,04 kJ 383,14Kcal
  • Fat 26,81g of which saturated fat 6,59 g
  • Carbohydrates <0,1g of which sugars <0,1g
  • Protein 35,46g S
  • Salt: 3,57g
  • Gluten-free

Best-before date: Shelf life is 18 months from the final curing date. Once opened, consume within one month.

Storage conditions: we recommend keeping it refrigerated.
Organoleptic characteristics: Firm, compact consistency, with a slightly flattened cylindrical shape. Free from foreign matter and atypical colors or odors.

What is a Protected Designation of Origin?

The Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made according to a specific process in a specific region. This ensures exclusive, consistent quality across all products that share the same Designation of Origin. As regards Iberian shoulders and hams, which come from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • P.D.O. Guijuelo: located in Salamanca.
  • P.D.O. Los Pedroches: from the province of Córdoba.
  • P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa we have in Extremadura are an ecological paradise for our pigs.

Navarretinto

Navarretinto is probably the finest Iberian pig farm in Spain. It is that simple. It began its journey in 2000 with a project that brings the most advanced German technology into the Extremaduran dehesa. It is backed by two R&D&I projects, exceptional genetics and animal health, and holds the status of Special Health Protection Farm and Genetic Selection Farm. Its production is limited to 13,000 pigs per year, with a quality that is extremely difficult to surpass and characterized by complete consistency. In the Sierra del Manzano, in Talarrubias (Badajoz), lies the pig farm of the same name, dedicated to breeding Iberian pigs of the highest genetic purity and the highest quality. With no other pig farm within a 40 km radius, it enjoys the best health conditions in the entire Extremadura region. All Navarretinto breeding females are registered in the Iberian Pig Herd Book. The Faculty of Veterinary Medicine at the University of Extremadura, the leading authority on products derived from Iberian pigs, has determined that the results obtained in all tests carried out on Navarretinto fresh meat and cured products are optimal, according to the extremely high quality standards required by that institution. Navarretinto processes only its own production. It does not integrate other farms and does not partner with others, which is why it guarantees its original and exceptional quality. Its production is limited and certified. Its cured-products project is much more than simple “food.” They have in mind those who know how to, and want to, enjoy the flavor (the combined aroma, taste, and texture) of unique products—and this can only be achieved with a team of people with tradition, sensitivity, good taste, and an appreciation for what can be obtained from the finest Iberian pig. They are firmly committed to a market rooted in gastronomic tradition, a market of connoisseurs of our finest Iberian pig. Confident in their work, they offer their own distinctive version of Spain’s finest Iberian products. At Made in Spain Gourmet, we are very proud that they are part of our Premium Gourmet family.
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