Presa de Bellota 100%, Navarretinto
Presa de Bellota 100%, Navarretinto Presa de Bellota 100%, Navarretinto
Navarretinto
100% Acorn-Fed Iberian Presa, Navarretinto
400g. One of the jewels of Spanish Iberian charcuterie, this D.O. Extremadura 100% Iberian acorn-fed presa is raised free-range in the Extremaduran dehesa.
$36.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Presa, Navarretinto

From each pig weighing more than 160 kg, two fresh pieces are obtained, each weighing approximately 625 grams.

Once the curing and maturation process is complete, the unit weight ranges between 350 and 400 grams.

It has a high iron content, reflected in its deep purple color, and such high energy value that, when enjoyed, just a few slices provide a noticeable feeling of renewed energy.

Its organoleptic characteristics are unique. For tasting, we recommend removing it from the vacuum bag, leaving the piece in a cool, dry place for 24 hours, and slicing it to a thickness of around 1.7 mm. In the pork cut, the presa is located between the upper part of the shoulder and the loin.

Allergens: Gluten-free. GMO-free. Non-edible casing.

Technical sheet:

100% Iberian Navarretinto acorn-fed Iberian pigs, vacuum-packed. 100% Iberian products fully certified by accredited certification bodies according to the Iberian Standard set out in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed loin (98%), common salt (2%), sugar (<0.1%), spices, La Vera paprika, extra virgin olive oil, garlic, oregano, and preservatives (E-250 and E-252).

Storage and distribution conditions: Keep refrigerated.

Producer: Navarretinto

Location: Alcobendas (Madrid), P.D.O. Extremadura.

Nutritional value / 100gr

  • Energy value 1609.04 kJ 383.14Kcal
  • Fat 26.81g of which saturated fat 6.59 g
  • Carbohydrates <0.1g of which sugars <0.1g
  • Protein 35.46g
  • Salt: 3.57g
  • Gluten-free

Best-before date: Shelf life is 18 months from the final curing date. Once opened, consume within one month.

Storage conditions: it is recommended to keep it refrigerated.
Organoleptic characteristics: Firm, compact consistency, with a slightly flattened cylindrical shape. Free from foreign elements and atypical colors or odors.

What is Protected Designation of Origin?

Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made according to a specific procedure in a specific region. This ensures exclusive, consistent quality across all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • P.D.O. Guijuelo: located in Salamanca.
  • P.D.O. Los Pedroches: from the province of Córdoba.
  • P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa available in Extremadura are an ecological paradise for our pigs.

Navarretinto

Navarretinto is probably the finest Iberian pig farm in Spain. It is that simple. It began its journey in 2000 with a project that brings the most advanced German technology into the Extremaduran dehesa. It is backed by two R&D&I projects, exceptional genetics and animal health, and holds the status of Special Health Protection Farm and Genetic Selection Farm. Its production is limited to 13,000 pigs per year, with a quality that is extremely difficult to surpass and characterized by complete consistency. In the Sierra del Manzano, in Talarrubias (Badajoz), lies the pig farm of the same name, dedicated to breeding Iberian pigs of the highest genetic purity and the highest quality. With no other pig farm within a 40 km radius, it enjoys the best health conditions in the entire Extremadura region. All Navarretinto breeding females are registered in the Iberian Pig Herd Book. The Faculty of Veterinary Medicine at the University of Extremadura, the leading authority on products derived from Iberian pigs, has determined that the results obtained in all tests carried out on Navarretinto fresh meat and cured products are optimal, according to the extremely high quality standards required by that institution. Navarretinto processes only its own production. It does not integrate other farms and does not partner with others, which is why it guarantees its original and exceptional quality. Its production is limited and certified. Its cured-products project is much more than simple “food.” They have in mind those who know how to, and want to, enjoy the flavor (the combined aroma, taste, and texture) of unique products—and this can only be achieved with a team of people with tradition, sensitivity, good taste, and an appreciation for what can be obtained from the finest Iberian pig. They are firmly committed to a market rooted in gastronomic tradition, a market of connoisseurs of our finest Iberian pig. Confident in their work, they offer their own distinctive version of Spain’s finest Iberian products. At Made in Spain Gourmet, we are very proud that they are part of our Premium Gourmet family.
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