Iberian chorizo is one of the most representative flavors of our gastronomic tradition. Its natural production begins in the curing workshop, where top-quality cuts and lean meats from 100% Iberian acorn-fed pigs are selected and prepared to ensure the outstanding qualities expected of a gourmet product. During curing, the skill of a master charcutier, versed in the secrets of traditional gastronomy, brings out the conditions needed to enhance the essence of its unique organoleptic characteristics.
Señorío de Montanera Iberian chorizo stands out for its marbled-looking slice, with a predominance of lean meat, and colors ranging from the deepest reds to vivid purple, with slight ochre tones, typical of the noble cuts used in its preparation. Its aroma is warm and enveloping, and its distinctive flavor reveals notes of paprika and garlic, characteristic flavors of traditional Extremadura pig slaughters. Its texture offers exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provides exceptional palatability.
Presented vacuum-packed in a gift box.
Gluten-free, lactose-free and allergen-free product
Technical sheet:
Ingredients: 100% Iberian acorn-fed pork lean meat (164g/100g finished product), salt, paprikas, dextrose, dextrin, vegetable fiber, spices and spice extracts, and preservatives (E-252 and E250).
Special storage conditions: Keep refrigerated below 7ºC. Instructions for use: Non-edible casing; remove before eating. Open the vacuum pack 15 minutes in advance. If the whole piece is not consumed, it is recommended to store it again under refrigeration (below 7ºC) inside its own bag. Discard the first slice when resuming consumption. The optimal serving temperature is between 18 and 24ºC.
Average nutritional value per 100g
- ENERGY VALUE 2310kJ/522kcal
- FAT: 50,22g
- Of which: Saturated 19,57g Monounsaturated 19g Polyunsaturated 1,89g
- CARBOHYDRATES 1,09g
- PROTEIN: 26,56g
- Salt: 5,6g
Best before: 12 months from the production date. It is recommended to open the package 15 minutes before eating.
Chorizo is Spain’s most popular and most internationally recognized cured sausage. It is made from pork, pork fat, and spices such as paprika and, in some cases, as here, garlic. Pork chorizo has its characteristic red color thanks to the paprika.
Chorizo is the most versatile cured sausage. Its quality and price are determined by the raw material used. Those selected by Made in Spain Gourmet, are the ones made with the highest proportion of Iberian meat and less fat.
We consider Iberian chorizo to include all chorizos obtained from Iberian-breed pigs with at least 50% Iberian genetics. They are considered the best Spanish chorizos, among which acorn-fed Iberian chorizo and 100% Iberian chorizo are the very finest. Their flavor comes from the pig breed itself and the natural foods on which the animals have fed, such as acorns and natural pastures. These pigs live freely across the Spanish dehesas.
Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso, and premium cavas. It also pairs well with fruity wines and oloroso wines such as those from Lustau. Always serve it with sourdough bread or crackers, and a little extra virgin olive oil on top of the bread or crackers—it is delicious.
Pure Spanish delicatessen.
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers Black Label Iberian chorizos: the best and most select.
How we select chorizos at Made in Spain Gourmet
Selecting only Black Label Iberian chorizos guarantees you one of the most unique and singular products in Spanish gastronomy. Although the other categories offer good products, nothing compares to an acorn-fed Iberian chorizo.
The 100% Iberian-breed pigs featured at Made in Spain Gourmet have been fed exclusively on natural feed, natural pastures and acorns.
100% Iberian-breed pigs are raised free-range during the montanera season, the fattening period for the pigs, when they can reach up to 180 kilos. This freedom gives them unique relaxation and quality of life, which is reflected in the quality of the meat.
A 100% Iberian-breed chorizo usually has a minimum curing period of 4-6 months.
Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet
If you are looking for a 100% pure acorn-fed Iberian chorizo, it is because you are a demanding consumer and you know that you want the best. An exclusive product where maximum quality is what matters most. And its price? The best on the market, because it comes directly from the producer—from some of the best in our country, the most professional, and those who respect traditions and artisanal production, the only ones we work with.