Chorizo Vela 100% Ibérico de bellota, Señorío de Montanera
Chorizo Vela 100% Ibérico de bellota, Señorío de Montanera Chorizo Vela 100% Ibérico de bellota, Señorío de Montanera
Señorio de Montanera
Acorn-Fed 100% Iberian Chorizo Vela, Señorío de Montanera
Señorío de Montanera 100% Iberian acorn-fed chorizo vela is a jewel among the cured sausages crafted by this prestigious brand. Enjoy the flavor of traditional Iberian chorizo, made with prime cuts from its 100% Iberian acorn-fed pigs, seasoned and stuffed into natural casing.
$11.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Chorizo Vela, Señorío de Montanera

100% Iberian chorizo is one of the most representative flavors of our culinary tradition. Its natural production begins in the workshop, where premium-quality lean cuts and meats from 100% Iberian acorn-fed pigs are selected and prepared to ensure the optimal qualities expected of a gourmet product. During curing, the expertise of a master charcutier, versed in the secrets of traditional gastronomy, brings out the conditions needed to enhance the essence of its unique organoleptic characteristics.

Señorío de Montanera 100% acorn-fed Iberian chorizo stands out for its marbled-looking slice, with a predominance of lean meat, and colors ranging from deep reds to vivid purple, with light almagre tones—typical of the noble cuts used in its preparation. Its aroma is warm and enveloping, and its pronounced flavor reveals notes of paprika and garlic, characteristic flavors of traditional Extremaduran slaughter-season charcuterie. Its texture offers exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provides exceptional palatability.

Presented vacuum-packed with a gift case.

Gluten-free, lactose-free, and allergen-free product

INGREDIENTS

Lean meat from 100% Iberian acorn-fed pork (164g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and spice extracts, and preservatives (E-252 and E250).

Allergens: Contains no gluten. GMO-free

Storage and distribution conditions: Keep in a cool, dry place

Labeling: Black ham band. Identification booklet for Pure Acorn-Fed Iberian Pork Ham.

Producer: Señorio de Montanera

Location: Rincón de la Caya, Badajoz, D.O. Dehesa de Extremadura.

Nutritional value / 100g

  • Energy 522Kcal
  • Fat 50.22g
  • Of which saturated 19.57g
  • Monounsaturated 26.84g
  • Polyunsaturated 3.81g
  • Carbohydrates 2.06g of which sugars <0.1g
  • Protein 23.1g
  • Salt: 4g
  • Gluten-Free

Expiration date: It has no expiration date, but consumption is recommended within 12 months from the time of sale.

Storage conditions:

Instructions for use: Non-edible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. If the whole piece is not consumed, it is recommended to store it again under refrigeration (below 7ºC) inside its own bag. Discard the first slice when resuming consumption. The optimal serving temperature should be between 18 and 24ºC.

What is the Protected Designation of Origin?

The Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees that a product has been made according to a specific procedure in a specific region. This ensures exclusive, consistent quality across all products that share the same Designation of Origin. Regarding Iberian shoulders and hams from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • D. O. Guijuelo: located in Salamanca.
  • D. O. Los Pedroches: from the province of Córdoba.
  • D. O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • D O. Dehesa de Extremadura: where the one million hectares of dehesa we have in Extremadura are an ecological paradise for our pigs.

Señorio de Montanera

With a livestock-farming legacy spanning generations, Señorío de Montanera was founded in 1995 by a group of traditional Iberian pig breeders in Extremadura, committed to preserving the purity of the Iberian breed and the sustainability of the dehesa pastureland.

That tradition continues to this day, driven by a craft passed down from generation to generation. Their production processes are purely artisanal and are based on the quality of an extraordinary raw material and the mastery of expert hands devoted to caring for a unique product with its own personality: the finest acorn-fed Iberian ham. / Señorío de Montanera acorn-fed Iberian ham.

At Señorío de Montanera, they have made a commitment to the traditional natural heritage of their land: the raising and production of products from purebred, acorn-fed Iberian pigs. Their greatest legacy is the preservation of traditional livestock farming and the control of the highest quality throughout the entire production process, resulting in the finest Iberian ham.

Today, Señorío de Montanera is a leader in the production of purebred Iberian products from the D.O.P. Dehesa de Extremadura. The brand is present in more than 25 countries around the world, with a significant presence in Canada, Japan, the United Kingdom, and France.

A true guarantee of the best hams in the world, as always at Made in Spain Gourmet.

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