RH Gourmet Boneless 100% Acorn-Fed Iberian Ham
Authentic acorn-fed Iberian ham, ready to enjoy
RH Gourmet Boneless 100% Acorn-Fed Iberian Ham is a gastronomic jewel made according to the purest traditions of Spanish Iberian ham. Sourced from 100% Iberian pigs raised free-range in dehesa pastures and naturally fed on acorns during the montanera season, this ham offers a unique experience for lovers of fine gastronomy.
Each piece undergoes a fully artisanal, natural curing process in traditional cellars for a minimum of 42 months. The individual monitoring of each ham ensures consistent quality and optimal maturation, enhancing all its aromatic nuances and extraordinary texture.
Its boneless presentation also makes slicing and serving easier, while preserving all the essence and quality of the finest acorn-fed Iberian ham.
Main features
- 100% acorn-fed Iberian ham
- Pigs raised free-range in dehesa pastures
- Naturally fed on acorns
- Minimum 42-month artisanal curing
- Boneless for greater convenience
- Juicy texture and intense flavor
- Traditional Spanish production
- Premium gourmet product
Flavor and texture
RH Gourmet Acorn-Fed Iberian Ham stands out for its natural marbling of fat rich in oleic acid, responsible for its silky, glossy texture.
On the palate, it offers a perfect balance of sweetness, intensity, and persistence, with deep notes of nuts, acorn, and slow curing. Each slice melts delicately, leaving an elegant, lingering gastronomic experience.
Its complex aroma and refined flavor make it one of the most highly prized products in Spanish cuisine.
Ingredients
- 100% acorn-fed Iberian pork ham
- Sea salt
Storage information
- Store in a cool, dry place.
- Once opened, keep refrigerated between 4ºC and 8ºC.
- To enjoy its full flavor and aroma, serve at room temperature.
Best-before date
- See the date indicated on the packaging.
- Once opened, preferably consume within 30 days.
Allergens
Allergen-free product according to Regulation (EU) 1169/2011.
Nutrition information (per 100 g)
- Energy value: 1450 kJ / 350 kcal
- Fat: 24g
- of which saturates: 8,5 g
- Carbohydrates: 0,5 g
- Protein: 33 g
- Salt: 4,2 g
Serving and pairing recommendations
We recommend slicing thinly and serving at room temperature to fully appreciate its aroma, sheen, and texture.
Recommended pairings:
- Reserva or Gran Reserva red wine
- Brut nature cava
- Champagne
- Generous and fino wines
- Artisan bread and extra virgin olive oil
Perfect for gourmet appetizers, Iberian charcuterie boards, celebrations, and premium gourmet gifts.
Recipe suggestions
Gourmet Iberian board
Served with aged cheeses, nuts, and artisan bread.
Iberian ham toast
With pan de cristal, fresh tomato, and EVOO.
Broken eggs with Iberian ham
A classic of Spanish cuisine elevated to the highest level.
Premium salad
With burrata, arugula, and fine slices of acorn-fed Iberian ham.