Salsa Brava, Vulpi
Authentic Spanish Salsa Brava, made according to the original 1940 recipe.
This Salsa Brava is the embodiment of authentic Spanish flavor: made according to the original recipe since 1940, with selected ingredients and a distinctive personality that has endured for generations. Ideal for adding character to your dishes, from classic patatas bravas to more elaborate gourmet creations. Designed for those seeking intense flavor, tradition and a refined spicy touch.
Ingredients
Water; refined sunflower oil; thickener; alcohol vinegar; spices (hot paprika, ground garlic*, ground cayenne, ground cumin); salt; antioxidant; acidulant (citric acid) preservatives (potassium sorbate and sodium benzoate). *Contains sulfites.
No added sugars and gluten-free.
Format
Net content: 210 g (jar/jug).
Technical sheet:
Producer: Vulpi
Origin: Aranjuez (Madrid)
Nutritional information (per approx. 100 g)
- Energy value: ~378 kJ / ~93 kcal
- Fat: 7,2 g (of which saturated: 0,9 g)
- Carbohydrates: 7,1 g (of which sugars: 0,6 g)
- Protein: 0,6 g
- Salt: ~0,1 g
Pairings & gourmet uses
- With good classic patatas bravas, to relive the most authentic Madrid flavor.
- On grilled or barbecued meats: a drizzle of this sauce adds personality and elegant heat.
- With fish or seafood with Mediterranean touches, to play with contrast and texture.
- In creative fusion dishes: tacos, burritos, warm salads… whenever you want to introduce an Iberian character with personality.
- Also in compound sauces: mix it with mild aioli, light mayonnaise or Greek yogurt for dipping.
Allergens
Contains no cereals containing gluten (wheat, barley, oats, spelt or their hybrids) or derivatives. Also contains no eggs, crustaceans, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, lupins or mollusks. It may contain sulfites.
Best before and storage
- Typical shelf life (unopened): 18 months.
- Store in a cool, dry place away from direct light.
- Once opened, keep refrigerated and preferably consume within 2 months to maintain freshness and flavor.