Made in Spain Gourmet
Citrus Harmony, Cafés Sabroa (Colombia) Decaffeinated
250g Citrus Harmony – 100% Arabica Specialty Decaffeinated Coffee. From the fertile mountains of Venecia, Antioquia, comes Citrus Harmony, a 100% Arabica decaffeinated coffee grown at the renowned Granja Esteban Jaramillo.
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Original Made in Spain 2025

Citrus Harmony, Cafés Sabroa (Colombia)

Ideal for filter methods or espresso, where its delicate acidity and silky texture shine intensely.

Origin: Colombia, Venecia-Antioquia, Esteban Jaramillo Farm

Variety: 100% Arabica

Sabroa’s Colombian coffee Citrus Harmony has just one ingredient:

Ingredients:

  • 100% Arabica coffee from Colombia.

Tasting notes: Toasted hazelnuts, cocoa and tropical fruit

Optional additional information to include:

  • Process: washed
  • Origin: Esteban Jaramillo Farm.
  • Roast: Medium (as applicable)
  • No additives, no preservatives

Allergens: gluten-free, lactose-free.

Nutritional value per 100g

  • Energy value: 0 kcal.
  • Fat: 0g.
  • Of which saturated: 0 g
  • Carbohydrates: 0 g.
  • Of which sugars: 0 g.
  • Protein: 0 g.
  • Salt: 0 g.

Weight: 250gr

Presented in a doypack

Producer: Cafés Sabroa

Origin: Lorca, Murcia.

Storage of Citrus Harmony Decaffeinated Coffee

To ensure that Citrus Harmony maintains its exceptional freshness and flavor, follow these storage recommendations:

  1. Store in a cool, dry place: Keep the coffee in a dark place, away from direct light and heat sources. The ideal temperature is between 10-20°C.
  2. In an airtight container: Use an airtight container or a sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is firmly closed to prevent air from entering.
  3. Avoid moisture: Moisture can affect the quality of the coffee, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines or places where condensation may occur.
  4. Do not refrigerate or freeze: Although many people think it is helpful, refrigerating or freezing coffee can alter its flavors, causing it to absorb ambient odors and lose freshness.
  5. Best consumed by: Although coffee can remain in good condition for longer, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.
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