Aged D.O.P. Zamora cheese LA Antigua: the finest expression of sheep’s milk cheese

Aged D.O.P. Zamora Vellón de Fuentesaúco cheese is a gastronomic gem that embodies the essence of traditional Spanish cheese.

Made in Zamora with raw sheep’s milk from native breeds such as Churra and Castellana, this cheese brings together centuries of livestock and cheesemaking tradition.

Its intense character, firm texture, and aromatic depth make it essential for lovers of authentic cheese.

What makes it unique?

• Protected Designation of Origin Queso Zamorano → a guarantee of authenticity
• Raw sheep’s milk → aromatic richness and true flavor
• Native breeds (Churra and Castellana)
• Minimum aging of 6 months in a natural cellar
• Refined with extra virgin olive oil

A cheese that honors its origin and elevates it.

Flavor and texture profile

This cheese offers a complete, structured experience:

• Texture: firm, compact, and elegant
• Color: yellowish ivory with small eyes
• Aroma: deep, with aged notes
• Flavor: intense, with nuances of cooked butter and nuts

The use of raw milk and extended aging provide:

• persistence on the palate
• complexity
• evolution in every bite

A cheese that reveals itself little by little.

Refined with extra virgin olive oil

One of its distinguishing features is its finishing process:

During aging, the cheese is bathed in extra virgin olive oil, which:

• protects the rind
• enhances the aroma
• adds unique nuances

A detail that makes the difference in texture and flavor.

D.O.P. Queso Zamorano: a guarantee of origin

This cheese is protected by the Protected Designation of Origin Queso Zamorano, which guarantees:

• controlled geographical origin
• use of native breeds
• traditional production methods

Only a select few cheeses can bear this seal.

How to enjoy it (gourmet experience)

To bring out its full potential:

• Take it out of the refrigerator 45–60 minutes beforehand
• Cut it into wedges or thin shards
• Let it evolve on the palate

Recommended pairings:

• Structured red wines
• Aged or oak-aged wines
• Rustic bread
• Nuts

Ideal for gourmet cheese boards or as the star of an aperitif.

A cheese for lovers of character

Aged D.O.P. Zamora Vellón de Fuentesaúco cheese is perfect if you are looking for:

• Intense sheep’s milk cheeses
• Products with certified origin
• Authentic, traditional flavors
• High-level gastronomic experiences

It is not a mild cheese.
It is a cheese that defines a territory.

Technical sheet

• Type: Aged raw sheep’s milk cheese
• Origin: Zamora, Spain
• Breeds: Churra and Castellana
• Aging: Minimum 6 months
• Rind: Hard, refined with EVOO
• Texture: Firm and compact
• Flavor: Intense, with notes of nuts and butter

Ingredients and allergens

Ingredients: Raw sheep’s milk, rennet, salt
Allergens: Contains milk

Storage and serving

• Keep refrigerated between 2ºC and 8ºC
• Remove from the refrigerator before serving
• Keep well wrapped after opening
• Shelf life of 9-12 months

Nutritional information (per 100 g)

• Energy: 1830 kJ / 440 kcal
• Fat: 36,8 g (saturates 26,3 g)
• Carbohydrates: <1 g
• Protein: 25,6 g
• Salt: 1,51 g