Queso Manchego D.O.P Curado, Los Villajos
Los Villajos
Cured Manchego Cheese D.O.P., Los Villajos
400g Immerse yourself in the genuine flavor of La Mancha with our Cured Artisan Manchego Cheese DOP. Traditionally made with raw milk from Manchega sheep, this cheese is a true tribute to the roots of Spanish gastronomy.
$13.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Artisan Cured Manchego Cheese PDO Los Villajos – The Authentic Flavor of La Mancha

Origin and tradition

Authentic artisan Manchego cheese made in Porzuna (Ciudad Real, Castilla-La Mancha) by the family company Villajos, with more than 25 years of experience

Milk and maturation

Made with raw milk from Manchega-breed sheep, it offers a firm texture and an ivory-colored interior. Its artisan maturation takes place over 6 to 12 months, allowing it to reach its full organoleptic expression

Sensory profile

  • Color: ivory-white interior, natural rind.
  • Aroma: powerful, delicate and persistent, filling the room before you taste it
  • Flavor: intense, with nuances of walnut, caramel and a slightly spicy touch, the result of optimal maturation

Awards
Award-winning cheese recognized in prestigious competitions such as the International Cheese Awards and Taste Atlas, endorsing its excellence.

Guaranteed quality with PDO La Mancha and 100% Manchega sheep's milk.

Authentic and artisan, made without pasteurized milk, preserving the traditional flavor.

Versatile: ideal on gourmet cheese boards, with red wine, quince paste or nuts.

High flavor intensity: for discerning palates seeking depth and character.

Certification: PDO La Mancha

Origin: Porzuna (Ciudad Real, Spain)

Format: wedges of approximately 400gr.

Aroma: powerful, delicate

Flavor: intense, with notes of walnut, caramel and a slight spiciness
Ingredients: Raw Manchega sheep's milk, lactic cultures, rennet and salt.

Allergens: Milk as the sole raw material used in the production of the cheese.

  • Nutritional value per 100g
  • Energy value: 1728 kJ. / 413 kcal.
  • Fat: 32,9 g.
  • Of which saturated: 16,2 g
  • Carbohydrates: 2,5g.
  • Of which sugars: 0,5 g.
  • Protein: 28,3 g.
  • Salt: 1.4 g.
  • Calcium: 760mg

Weight: 250gr

Presented in vacuum-sealed packaging.

Shelf life: 9 months

P.D.O.: Manchego

Every Manchego cheese is identified on one of its flat sides with a numbered and serialized casein label.

Storage

The ideal temperature for storing the cheese is 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC.

Pairing:

Artisan Semi-Cured Manchego Cheese PDO is perfect to enjoy on its own or alongside a selection of Made in Spain products. Its smooth, balanced flavor, with a pleasant dairy aftertaste, pairs wonderfully with a variety of Spanish delicacies that enhance its flavor and texture.
Recommended pairings:

Extra Virgin Olive Oil from the region
A good extra virgin olive oil, such as Oro La Senda PDO Olive Oil, brings a fruity and slightly bitter touch that highlights the cheese's dairy notes, creating an exquisite fusion of flavors.

Artisan jams
Tomato jam or fig jam, both traditionally made with fruit from the region, add a subtle sweetness that contrasts perfectly with the creamy, lightly salted texture of Semi-Cured Manchego Cheese.

Acorn-fed Iberian ham
The fat of acorn-fed Iberian ham, with its deep umami flavor, pairs perfectly with the smoothness of the cheese, creating a blend of intense flavors that complement each other beautifully.

Breadsticks
Traditional picos breadsticks or pan de cristal, typical of the region, offer the perfect crunchy texture to accompany the cheese, allowing the flavors to develop in every bite.

Nuts such as almonds or walnuts
Almonds or walnuts, such as those from Les Garrigues, add a crunchy contrast and sweetness that pairs ideally with the cheese's creamy texture.

This Artisan Cured Manchego Cheese PDO is a journey of flavors that becomes even richer when paired with the finest Made in Spain products. Each combination enhances the authentic flavor of La Mancha, creating gastronomic experiences that celebrate the very best of Spanish tradition.

Los Villajos

Queso Villajos – Artisan Manchego Cheese PDO

Queso Manchego Artesano DOP Villajos is a true gem of our land. Made with raw milk from Manchega sheep, this cheese stands out for its quality and authentic flavor, thanks to a production process that preserves all the milk’s natural aromas. The Protected Designation of Origin (PDO) guarantees that every piece meets the highest quality standards, supervised by the Fundación Consejo Regulador de la DOP Queso Manchego. Villajos cheese is crafted using traditional methods, through a process that, while more labor-intensive, ensures an unrivaled flavor full of nuance. The milk is collected in mechanical milking rooms with immediate refrigeration, allowing the cheese to retain its freshness without losing its natural aromas, since the milk is not exposed to high temperatures. Queso Manchego DOP Villajos is available in three varieties: semi-cured, cured, and aged, offered in different formats to suit each customer’s needs. 

Queso Villegas – Variety and Craftsmanship

Under the Villegas brand, we offer a variety of artisan cheeses made with raw or pasteurized milk. In our specialties, such as sheep’s cheese with rosemary, with paprika, and with rosemary and honey, we use raw milk, which brings unique taste and aroma notes, the result of an aging process that respects time and tradition. For those seeking a creamier, more delicate texture, we offer cheeses made with pasteurized milk, such as fresh-style and air-cured cheeses, whose production is based on slow pasteurization that maintains a balanced flavor without the intensity of raw milk. Each of our cheeses is the result of artisan production, rooted in deep knowledge of the process and the expert hands of our master cheesemakers. Thanks to this, every piece reflects the passion and commitment to quality that define us. Made in Spain Gourmet invites you to discover the world of artisan cheese with a deep, authentic flavor full of tradition. From raw-milk cheeses to those made with pasteurized milk, our range is designed to offer you the best of each process, always backed by the Protected Designation of Origin and an unwavering commitment to excellence.
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