Miel de Eucalipto, Alemany 1879
Alemany 1879
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Eucalyptus Honey, Alemany 1879
500 g Alemany 1879 eucalyptus honey is a balsamic and highly aromatic honey. The honey that breathes better.
$9.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Eucalyptus Honey, Alemany 1879

Alemany eucalyptus honey is a monofloral honey with an amber / golden color.

It has aromas reminiscent of damp grass or even forest / wood. Its flavor is sweet, strong yet refreshing, which is why acidic notes may be found (a balance between sweetness and freshness).

Its flavor is very persistent and has a spicy note.

Technical information

Ingredients: 100% Spanish honey

Producer: Alemany1879
Origin: Extremadura, Andalusia and Galicia.

Best before: 2 years.

Store in a cool, dry place

500g glass jar.

Harvest: Summer

Ingredients: 100% Spanish honeys.

Nutritional information:
Energy value: 1390 KJ / 327 kcal
Protein: 0,5
Salt: 0,01
Carbohydrates: 81
Sugars: 80
Allergens: May contain traces of other nuts

EUCALYPTUS

The essential oil from eucalyptus leaves is used as a nasal decongestant and to help fight respiratory infections.

It is used in ointments, tablets, inhalant candies, infusions, syrups or vapor treatments.

The oil is used topically as a treatment for muscle and joint pain, as well as to treat cold sores.

It also works as a natural mosquito repellent.

TIPS FOR USING EUCALYPTUS HONEY:

• Thanks to its refreshing, herbaceous aroma and flavor, eucalyptus honey is ideal for use in all kinds of pastry preparations, adding a fresh and pleasant touch while sweetening the recipe.

• It can also be used in cooking, both in cold recipes such as salads and in different types of meat and fish preparations, to give them an herbaceous and elegant touch.

APPLICATIONS:

• Add this honey to fruit and vegetable smoothies or hot vegetable creams (for example, pumpkin, carrot or artichoke cream, ...).

• Add to recipes for dairy desserts, chocolate-based desserts (brownies, coulant cakes, ...), sponge cakes, cookies, spice breads, waffles, muffins, ...

• Drizzle over sweet cakes made with seasonal fruit. For example, mille-feuille cakes with pastry cream and mandarin, or apple tarts.

• Drizzle over white fish before cooking (for example, when making sea bream en papillote, coat the fish with honey) or after removing it from the oven.

• Make tangy vinaigrettes with honey to drizzle over green salads, legume salads, meats and fish. For example, make a vinaigrette with white wine vinegar, extra virgin olive oil, orange and grapefruit juice, and eucalyptus honey.

Alemany 1879

Five generations of honey and turrón In the town of Os de Balaguer (La Noguera), under the watchful presence of Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has crafted artisanal turrón and selected honey from the finest beekeepers. The story of Turrones y Miel Alemany began at the end of the 19th century, when Mrs. Mundeta made a caramel with local honey and nuts. Since Montsec is a harsh and difficult land for cultivation, this activity offered them a valuable alternative. The distinctive character of Alemany turrón comes from a 19th-century recipe that gives the paste its characteristic white color. Slow cooking, locally sourced nuts, and a carefully selected rosemary honey are part of the secret behind the turrón’s distinctive flavor. Alemany has specialized in monofloral honeys, sourced from beekeepers across the country. Innovation at Alemany comes through the concept of honey with added value, in its gourmet honey line. Alemany turrón and honey have been recognized with Great Taste Awards on several occasions, an accolade considered the Oscars of the delicatessen food world. In recent years, the company has developed new gourmet products such as vinegars, spreads, and chocolates, helping the brand become present in more and more countries every day.
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