Tasting de fuets, Casa Riera Ordeix
Tasting de fuets, Casa Riera Ordeix Tasting de fuets, Casa Riera Ordeix Tasting de fuets, Casa Riera Ordeix Tasting de fuets, Casa Riera Ordeix Tasting de fuets, Casa Riera Ordeix
Casa Riera Ordeix
Fuet Tasting Selection, Casa Riera Ordeix
400 g Casa Riera Ordeix presents its new Tasting Pack, a limited edition where you can sample two fuets. The Fuet Tasting Pack includes one Gran Luxe Truffled Fuet, one Fuet de Vic 'Bastonet' ~180g, and a bag of bread regañas.
$24.00
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Casa Riera Ordeix, Fuet tasting

Technical sheet:

Fuet is a cured sausage in natural casing. It is usually covered with a fine layer of white mold, which gives it its distinctive flavor. It is a natural, intense, and flavorful product made with the highest-quality pork, and has been part of Casa Riera Ordeix’s exquisite range for almost twenty years. It is recognized by its classic collar or stick shape.

Ingredients of Fuet bastonet: Made with the finest cuts of pork—shoulder, belly, and lean meat—sea salt, black pepper, and natural casing. The drying process for genuine Fuet de Vic is controlled and can last up to three weeks. Allergen-free and suitable for celiacs.

Producer: Casa Riera Ordeix

Origin: Vic (Osona)

Nutritional information:

  • Energy value per 100 g of final product: 412 Kcal/1715 Kj
  • Fat: 29 g
  • Of which saturated: 11 g
  • Carbohydrates: 3 g
  • Of which sugars: 3 g
  • Protein: 34 g
  • Salt: 4 g

Ingredients of Fuet trufado de Luxe: Lean pork, salt, black truffle 1%, dextrose, pepper, antioxidant: sodium ascorbate, and preservative: potassium nitrate. Natural pork casing.

Nutritional information:

  • Energy value per 100 g of final product: 405 Kcal/1658 Kj
  • Fat: 29 g
  • Of which saturated: 12.4 g
  • Carbohydrates: 4 g
  • Of which sugars: 3.7 g
  • Protein: 32 g
  • Salt: 3.1 g

Casa Riera Ordeix

Casa Riera Ordeix was founded in 1852 by Josep Riera Font in the Plana de Vic region of Osona.

The story of Casa Riera Ordeix spans six generations driven by the desire to do things with passion, respect, and loyalty to their roots.

It is a way of working begun by the distinguished Vic native Josep Riera i Font and continued and expanded by his son, Pau Riera Ordeix.

Sixteen decades after its founding, Casa Riera Ordeix’s headquarters remain at Plaça dels Màrtirs, number 14, in Vic. At Casa Riera Ordeix, the same product is still made by the same family, in the same way and with the same obsession: quality.

The selection of the finest ingredients, natural curing, and knowledge passed down from generation to generation have given Casa Riera Ordeix’s Salchichón de Vic a unique and exceptional bouquet that crosses borders.

It has done so as an ambassador for the city of Vic and the entire Plana region. Casa Riera Ordeix’s Salchichón de Vic has held Protected Geographical Indication (PGI) status since 2002.

Salchichón de Vic, together with Truffled Salchichón, Payés Salchichón, and Fuet de Vic, makes up their product range. Four products recognized anywhere in the world by their aroma, texture, and flavor.

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