Name: Gourmet Manzanilla Olives, Romanico
Brand: Romanico - Novacoop
SKU: MIS-SKU-0048977
Price: 2.70 USD
Availability: SoldOut

Romanico - Novacoop

Gourmet Manzanilla Olives, Romanico

205g Romanico Manzanilla olives are that irresistible classic that never goes missing from a fine Spanish table. Harvested at their optimal point, they stand out for their firm texture and balanced flavor.

$2.70

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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados

Description

Gourmet Manzanilla Olives, Romanico

Romanico Manzanilla Olives from Novacoop are one of those gastronomic gems that represent Spanish tradition in its purest form. These are superior-quality olives, meticulously selected to ensure a uniform size and a balanced texture: firm to the bite, yet juicy enough to be especially pleasant. Their flavor is mild, harmonious, and has that characteristic touch that has made the Manzanilla variety one of the most appreciated both in Spain and abroad.

At Made in Spain Store, we recommend them because they are especially versatile olives. They work just as well in informal appetizers as in more elaborate dishes. In addition, the seasoning chosen by Romanico respects the product without overpowering it, allowing you to enjoy the authenticity of the olive in every bite.

As always, our goal is to help you choose the best option according to your taste and needs. If you would like more personalized recommendations on pairings or culinary ideas, we will be delighted to advise you.

Company: Novacoop Mediterranea

Origin: Lleida (Catalonia)
Ingredients

Manzanilla olives, water, salt, acidity regulator (E-330), antioxidant (E-300).
(You can adjust this if you have the manufacturer's exact list.)

Storage

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 7–10 days. Make sure the olives are always covered by the liquid.

Allergens

Contains no declared allergens. Suitable for vegetarian and vegan diets.
(Check the label for possible traces if indicated by the manufacturer.)

Nutritional information (per 100 g)

Energy value: approx. 150–170 kcal
Fat: 15 g
– of which saturates: 2 g
Carbohydrates: 1 g
– of which sugars: <0.5 g
Protein: 1 g
Salt: 3–4 g
(Approximate values. Adjust according to the exact label.)

Pairing

Perfect with semi-aged and aged cheeses.
Ideal with mild Iberian cured meats, such as lomo or chorizo cular.
Pair wonderfully with young white wines, fino sherry, and Manzanilla sherry from Jerez.
They also pair very well with lager or pilsner-style beers.
In cooking, they work beautifully in Mediterranean salads, cold pasta dishes, or gourmet omelets.

About the producer

Romanico - Novacoop

More information about Novacoop

El Molí d’Alcanó, part of Grup Cooperatiu Fruits de Ponent, keeps the cooperative spirit intact, understood as the combined efforts of its members and farmers in order to offer the best services and quality products. El Molí, which is part of Cooperativa Camp d’Alcarràs, means that all the oils it produces are superior-category extra virgin olive oils.

Molí d’Alcanó was created in 2015 as a result of the absorption of Cooperativa d’Alcanó by Cooperativa Camp d’Alcarràs i Secció de Crèdit SCCL, as part of an inter-cooperative initiative aimed at ensuring the future viability and sustainability of this infrastructure, as well as that of its members and families. Since then, Camp d’Alcarràs i Secció de Crèdit has renovated and modernized the facilities located in the village of Alcanó itself, with the aim of turning the olive mill into a benchmark for sustainability. Camp d’Alcarràs i Secció de Crèdit SCCL has a social network of around 180 member family units. As regards the olive-growing section, it is a cooperative with 75 years of history spanning different agriculture-based business areas: fruit, nuts, cereals, and olive oil. Its fundamental principle is the ability to serve its members and safeguard the future viability of their businesses.

The land

The earlier generation of farmer members passed on to today’s members their love for the land, a land of olive and almond trees, the area’s typical crops. Product quality and excellence are two constants at El Molí, as is sustainability, understood as caring for the fields and the fruit, as well as the entire production process.

The olives come from Alcanó and other municipalities in Segrià, such as Sunyer, Alcarràs, and Torres de Segre. This geographical diversity translates into a unique palette of flavors, reflecting the diversity and richness of the land of Ponent. Every drop of olive oil from this mill is a testament to the unity of the region and its commitment to sustainability.

At El Molí d’Alcanó, sustainability is not just a word, but a path in harmony with its spirit and its community. It is a story of innovation, unity, and love for the land. El Molí d’Alcanó is more than a mill; it is a guardian watching over the future of Ponent, a future built on ecological foundations, justice, and community.