Alemany 1879
Organic Apple Cider Vinegar with Lavender Honey, Alemany 1879
250 ml Alemany organic apple cider vinegar with Alemany lavender honey is made from the juice of apples from the Lleida plain with organically grown lavender honey. Smooth acidity and a silky texture.
$6.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Alemany Organic Apple Cider Vinegar with Lavender Honey is obtained from the juice of apples from the Lleida plain, combined with 100% organically farmed lavender honey. It is a cooperative project with three family-run companies from Lleida: Badia Vinagres, Cal Valls, and Alemany.

It is an organic apple cider vinegar with no sulfites and contains the vinegar mother, a biofilm that forms at the end of vinegar fermentation because it is neither filtered nor pasteurized.

The product is part of our essence: we value proximity, the products our land gives us, and collaboration with other companies and organizations in the region.

With mild acidity and a silky body, our organic vinegar with lavender honey is perfect for adding a Lleida touch to your favorite dishes. A cider-like sensation with the floral sweetness of lavender honey, bringing a fresh, tangy, rustic, and sparkling touch to your recipes.

Made in Spain Gourmet Pairing

  • Ideal for vinaigrettes and sauces as a salad dressing.
  • Excellent for making marinades and other preparations that require acidity and, in this case, for adding sweet notes with wild floral nuances.
  • Dare to make sushi and give it a different, more local touch.
  • Just add a little to strawberries to elevate them to gourmet status.
  • Marinate a good mackerel for a few hours with the vinegar and fresh herbs, and serve it with homemade pickles and bread with tomato.
  • Try adding a fruity touch to game meats.
  • Give your carpaccio a twist and pair it with this vinegar and toasted sesame. Guaranteed success.
  • Whip up an exquisite, distinctive fruity homemade mayonnaise in no time.
  • Prepare a great tuna with a different escabeche and add citrus details, such as lemon and orange zest or a few drops of their juices. With the vinegar’s acidity and the apple’s sweetness, it will be a true explosion of flavors.
  • Make gazpachos and salmorejos even more refreshing with our Apple Cider Vinegar and Lavender Honey, and add seasonal fruit.

Production method:

It is produced using the traditional natural fermentation process, which involves the use of natural yeasts and bacteria present in the grapes. The vinegar is also aged in French oak barrels to give it its unique flavor and aroma.

Producer: Alemany 1879

Origin: Catalonia

Storage Conditions

Store at room temperature in a cool, dry place

Allergens

Suitable for celiacs - Gluten-free

Contains sulfites

Best Before

24 months
Alemany: we are who we are thanks to honey

Honey is their distinctive feature, the common ingredient that makes their products unique. Tradition in nougat and innovation in honey shape the Alemany Universe, a concept inspired by the way they understand the world. A world founded by a woman, Grandma Mundeta, and occupied mostly by women. A world where people come before machines. And a world where the rhythms and timing of cooking and task execution are respected, and where cooperation stands as a rising value over competitiveness. The Alemany Universe revolves around its values, values that have been passed down from generation to generation from the late 19th century to the present day.

Their passion for honey has led them to promote a range of actions to “pollinate” public opinion with the idea of honey as the natural sweetener. For this reason, Ferran Alemany, the company’s manager, advocates the need for a sweeter world and firmly maintains that, if honey was humanity’s first sweetener—it already appears in cave paintings—there is no doubt that “we are who we are thanks to honey.”

Alemany 1879

Five generations of honey and turrón In the town of Os de Balaguer (La Noguera), under the watchful presence of Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has crafted artisanal turrón and selected honey from the finest beekeepers. The story of Turrones y Miel Alemany began at the end of the 19th century, when Mrs. Mundeta made a caramel with local honey and nuts. Since Montsec is a harsh and difficult land for cultivation, this activity offered them a valuable alternative. The distinctive character of Alemany turrón comes from a 19th-century recipe that gives the paste its characteristic white color. Slow cooking, locally sourced nuts, and a carefully selected rosemary honey are part of the secret behind the turrón’s distinctive flavor. Alemany has specialized in monofloral honeys, sourced from beekeepers across the country. Innovation at Alemany comes through the concept of honey with added value, in its gourmet honey line. Alemany turrón and honey have been recognized with Great Taste Awards on several occasions, an accolade considered the Oscars of the delicatessen food world. In recent years, the company has developed new gourmet products such as vinegars, spreads, and chocolates, helping the brand become present in more and more countries every day.
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