Organic Aquafaba by Casa Amella

Casa Amella Organic Aquafaba is the plant-based alternative to egg that has transformed contemporary baking and cooking. It is the cooking liquid from local organic chickpeas, rich in plant proteins and with natural emulsifying and foaming properties that allow it to replace egg white in countless recipes.

It is the fastest-whipping aquafaba on the market: in just 3 minutes per 100 ml, using a whisk or food processor, you will obtain a firm, stiff-peak texture. Simply shake the container, pour into a large bowl (it increases considerably in volume when whipped), and beat.

Versatile and surprising, it is perfect for preparing mousses, meringues, mayonnaise, plant-based carbonara sauce, vegan omelets, crispy batters, or cocktails such as pisco sour.

Practical equivalent:
30 ml of aquafaba = 1 egg white.

If you are vegan or intolerant to egg, this is the magical ingredient that will let you keep enjoying your favorite recipes without giving up texture or results.

Artisanally made by Casa Amella in Catalonia, following organic and sustainable production standards. The container is glass with a removable FSC label, designed for easy reuse or recycling.

Natural, organic, cholesterol-free, and high in protein. Plant-based innovation at the service of cooking.

Technical information

Ingredients

Chickpea cooking liquid* (99%) and sea salt.
(*From Organic Agriculture).

Nutritional value (100 g)

Origin

Aquafaba made from 100% local chickpeas.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Pairing / Recommended uses

Ideal for vegan baking, creative cooking, emulsified sauces, and cocktails. Perfect for mousses, meringues, mayonnaises, plant-based omelets, batters, and cocktails.

Allergens

Egg-free. Product suitable for vegan diets. May contain natural traces inherent to chickpeas.

Company

Casa Amella – Catalonia, Spain.