Organic Pedrosillano Chickpeas 330g – Steam-Cooked, León Origin
Casa Amella Organic Pedrosillano Chickpeas 330g are an extra-category organic legume, grown in León and steam-cooked to preserve their flavor, texture, and nutritional properties as much as possible. Artisanally prepared, they are the only steam-cooked organic chickpeas on the market, offering superior quality for those seeking a healthy, natural diet.
Organic ingredients and Spanish origin
- Pedrosillano variety chickpeas* (99%)
- Cooking water
- Sea salt
(*From organic farming)
The chickpeas come from trusted Spanish producers in León, ensuring traceability, freshness, and sustainability.
As this is an organic product with no additives, we recommend not discarding the cooking water, perfect for enriching stews and traditional recipes.
Steam cooking: maximum quality and texture
Casa Amella steam-cooks its chickpeas, the healthiest method and the most respectful of the legume.
✔ Better preserves nutrients
✔ Maintains authentic flavor
✔ Achieves a fine, tender skin
✔ Offers a firm texture that holds up in both hot and cold dishes
The result is a uniquely flavorful chickpea, ideal for both fresh salads and hearty spoon dishes.
Nutritional benefits
- Excellent source of plant-based protein
- High in fiber
- Low in fat
- Natural energy and optimal digestibility
- Ideal for balanced, vegetarian, and vegan diets
Approximate nutritional value (per 100 g)
| Component | Approximate amount |
| Energy | 120 kcal / 505 kJ |
| Fat | 1,8 g |
| – of which saturates | 0,2 g |
| Carbohydrates | 18 g |
| – of which sugars | 1,5 g |
| Dietary fiber | 6 g |
| Protein | 7 g |
| Salt | 0,6 g |
Approximate values based on cooked organic legumes.
How to enjoy them
Open and enjoy!
- In cold salads
- In stews and hearty spoon dishes
- To prepare homemade hummus
- In soups and creams
- As a base for healthy bowls
Storage and best-before date
- Packaging: recyclable and reusable glass
- Label: removable FSC paper
- Storage: keep in a cool, dry place
- Once opened: keep refrigerated and consume within 3–4 days
- Best before: 24 months from the production date
Pairing
- Extra virgin olive oil
- Sweet paprika or cumin
- Roasted vegetables
- Traditional Mediterranean dishes
- Fresh white wines
Allergens
Contains no declared allergens.
May contain traces of other allergens depending on the production line.
Producer: Casa Amella – Catalonia, Spain