Name: Manchego Cheese D.O., Raw Milk Semi-Aged, Ojos del Guadiana
Brand: Ojos Del Guadiana
SKU: MIS-SKU-0025971
Price: 9.50 USD
Availability: OutOfStock

Queso manchego D.O., leche cruda semicurado, Ojos del guadiana

Ojos Del Guadiana

Manchego Cheese D.O., Raw Milk Semi-Aged, Ojos del Guadiana

200g The most award-winning Manchego cheese with Designation of Origin, made in Daimiel, Ciudad Real. Crafted with 100% raw Manchega sheep’s milk. The cheese rind is coated with extra virgin olive oil. Aged for more than 3 months. Very balanced and smooth.

$9.50

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Description

Manchego D.O. Cheese, semi-cured raw milk, Ojos del Guadiana

Artisan Manchego cheese with Designation of Origin, made from raw sheep’s milk.

It has an ivory-colored paste inside and a light golden rind.

Its paste is firm, compact, and of excellent density. Its texture is slightly flaky, a sign of its superb maturation.

Its aroma is intense, lactic, and floral, coming from the clean raw milk of Manchega sheep.

Pleasant flavor, intense yet smooth. With a distinctive, persistent aftertaste where its magnificent characteristics come together and linger.

Ingredients: Milk from Manchega sheep, lactic cultures, rennet, lysozyme from egg, salt, preservative E-252.

Nutritional value per 100g

Energy value: 1602 kJ. / 383 kcal.
Fat: 32 g.
of which saturates: 25.6 g
Carbohydrates: <0.5 g.
of which sugars: <0.5 g.
Protein: 21 g.
Salt: 1.6 g.
Calcium: 760mg

Weight: 200gr

Presented in a case

Best before: 12 months

P.D.O.: Manchego

Every Manchego cheese is identified on one of its flat sides with a numbered and serialized casein label.

Storage

The ideal temperature for storing the cheese is 8 – 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The recommended best-before period is at least 8 months, although the shelf life is set at 12 months.

Producer: Ojos del Guadiana

Origin: Daimiel, Ciudad Real.

Pairing:

For Made in Spain Gourmet, this is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys or jams.

About the producer

Ojos Del Guadiana

Ojos Del Guadiana, a pure 100% Manchego cheese with Designation of Origin

Spain is a land of cheeses, of every possible kind, but one that stands out with a personality of its own, and is unique to our country, is Manchego cheese. At Made in Spain Gourmet, we choose only the brands that guarantee the finest Manchego cheese, such as Ojos del Guadiana. With a Protected Designation of Origin (PDO), it is located in Daimiel, in Ciudad Real, in the natural setting of Las Tablas de Daimiel, surrounded by vineyards, almond trees and scrubland, typical Manchegan vegetation that gives the milk great flavor. The main characteristic of Manchega sheep is their ancestral purity, which has meant they have not been crossed with other breeds. The result is a unique cheese recognized all over the world.

Ojos del Guadiana is committed to promoting and proudly preserving the tradition of Manchego cheese, considered one of the best in the world for its very special qualities and its entirely artisanal production process. The entire cheese-making process is carried out entirely by hand by its expert master cheesemakers. The curd is placed into the molds manually, one by one, with gentle pressing at first and then increasingly intense pressure. The result? A select cheese that stands out for its elegance on the palate, its fruity character and its intense, lingering flavor. Ojos del Guadiana has the proper equipment to produce cheese with full health guarantees, meeting the approval criteria set by the European Union.

One example: To make 1 kg of cured cheese, between 5.5 and 6 liters of the finest milk are needed.

We are proud to represent these excellent Manchego cheeses, which began their international expansion some time ago. They knew that only by offering the very best would they succeed in international markets.