Caldo (Fumet) Gamba Roja, Punta Aljibe
Punta Aljibe
Red Prawn Stock (Fumet), Punta Aljibe
375 g Fish and red prawn seafood stock (fumet), made with fresh rock fish, crustaceans, and red prawns from the Bay of Santa Pola, Alicante. A 100% natural stock, with no additives, preservatives, or added flavor enhancers.
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

An exclusive and extraordinary fumet, both for its preparation and for its composition and flavor, as it is made only with assorted rock fish from the bay of Santa Pola and Mediterranean red prawn extract.
A broth with no colorings, low in salt, gluten-free, and low in calories, making it easy to prepare delicious and
healthy dishes. For all customers who enjoy the intense flavor of Mediterranean Red Prawn in their dishes.

Technical sheet:

Format: for 2 people

Ingredients: Water, fish from the bay of Santa Pola (common pandora, white seabream, gilthead seabream, weever fish, scorpionfish, ribbonfish, monkfish), red prawn (9%), crustaceans, antioxidants (E-223, sulfites (E-301 and E-330), crushed tomato, pepper, garlic, extra virgin olive oil, and salt

Producer: Punta Aljibe.

Origin: Santa Pola (Alicante)

Features: Net weight 375g

Nutritional information (per 100g)

  • Energy value: 37 Kcal / 155kJ
  • Fat: 2.7g
  • Of which saturated: 0.4g
  • Carbohydrates: 0.1g
  • Protein: 3.3g
  • Salt: 0.6g

Directions for use

  1. Mix 1 can with 125ml of water (1/2 glass) and place over heat.
  2. Sauté the pieces (prawns, squid) together with 3 tablespoons of tomato, one grated garlic clove, and the rice (300 g for 2 people).
  3. Add the broth (once it comes to a boil) to the pan and cook for approximately 20 minutes over medium heat.

Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and keep refrigerated, or freeze and consume within 1 month.

Best before: 18 months after production.

Punta Aljibe

  From the depths of the Mediterranean, their story emerges   Punta Aljibe is a narrative intertwined with the seas that surround us, authentic and rooted in the essence of nature. It is a family business with a seafaring tradition spanning half a century, a legacy woven into every fiber of its being. Every moment culminates in the pleasure of enjoying its product. Every sip or spoonful brings to a close a cycle that begins in the depths of the sea and reaches its peak on your plate. Savor the story of Punta Aljibe, where tradition merges with the freshness of the sea in a symphony of flavors. Its identity rises from the natural waters that surround them. Each of its products is the fruit of decades of fishing, carried out with their own means and resources, a dedication felt in every wave and savored in every bite. Excellence is their standard, guaranteed through the careful development of extraction systems that ensure raw materials of the highest quality, directly from their boats to your table. Every drop of their broths is made with fresh, natural products from their region, caught at sea and brought to your table through cutting-edge handling and transport methods. Punta Aljibe is a family business that has kept the practice of fishing alive for generations, creating a product that represents the very essence of our waters. They use the traditional Santa Pola recipe to prepare their natural caldero broth, using regional products and the prized Peix (fish) of Santa Pola. Its Made in Spain Gourmet DNA is easy to recognize in products that are 100% natural, made with the very best the Bay of Santa Pola has to offer. For them, eating well is a right, and their products are made for everyday enjoyment, not just special occasions, because they are 100% wholesome and suitable for any type of consumer, with no contraindications. Times change, and finding the time to prepare high-quality dishes quickly is very difficult in everyday life. Now, with their gourmet broths, it is possible to make a paella in less than 40 minutes, right in your own kitchen. A true luxury.
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