Characteristics of SIVARIS Round Rice:
Shape and size:
Short, rounded grain.
Uniform diameter, with a pearly appearance.
High absorption capacity:
It absorbs flavors and liquids (broths, sofritos, spices) very well, making it ideal for flavorful dishes.
Creamy texture:
When cooked, it releases some of its starch, providing a creamy and smooth texture while remaining whole.
Culinary versatility:
Ideal for paellas, brothy rice dishes, baked rice, risottos, and traditional stews.
Cooking time:
Approximately 16-18 minutes, depending on the method and recipe.
Origin:
Grown in rice-growing areas of eastern Spain, such as the Albufera of Valencia.
May be produced under organic or traditional production standards, depending on the Sivaris line.
Gluten-free and 100% natural:
Contains no additives or gluten, making it suitable for people with celiac disease.
This rice is highly valued by chefs and home cooks for its balance of texture, flavor, and ease of cooking.
Nutritional Information per 100g
- Energy: 350 – 360 kcal
- Total fat: 0.9 g
- Saturated fat: 0.2 g
- Carbohydrates: 78 g
- Sugars: 0 g
- Dietary fiber: 1.3 g
- Protein: 6.5 – 7.0 g
- Salt: 0 g
Producer: Sivaris (Valencia)
Preparation tips
Liquid ratio: Use between 3.5 and 4 parts water or broth for each part rice.
Cooking time: Approximately 13-15 minutes, depending on the type of recipe and heat intensity.
Recommendation: Ideal for brothy and dry rice dishes, such as paella, as it absorbs flavors well without losing its texture.
Presentation and sustainability
Sivaris presents this rice in 0.5 and 1 kg packages, with a carefully designed presentation that reflects its commitment to excellence and respect for the environment. The company grows its rice sustainably, contributing to the conservation of the Albufera Natural Park ecosystem.
In short, Sivaris Albufera Rice is an exceptional choice for those seeking quality and authenticity in their dishes, especially when preparing traditional Valencian recipes.