Dionisio Sanchez
Sliced Kacha Negra 100% Duroc Chorizo, Dionisio Sánchez
90g El Chorizo Kacha Negra 100% Duroc sliced by Dionisio Sánchez is a gourmet reinterpretation of a great classic of Spanish charcuterie. Made with selected Duroc pork and seasoned with traditional spices, it stands out for its perfect balance of intensity, juiciness, and aroma.
$3.95
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Original Made in Spain 2025

Sliced Kacha Negra 100% Duroc Chorizo – Dionisio Sánchez

Spanish gourmet chorizo taken to another level

Sliced Kacha Negra 100% Duroc Chorizo by Dionisio Sánchez combines Spanish charcuterie tradition and gastronomic excellence in a premium product full of personality.

Made with selected 100% Duroc pork and a carefully balanced blend of traditional spices, this gourmet chorizo stands out for its intense flavor, juicy texture, and exceptional aromatic balance.

Its sliced format lets you enjoy all the quality of the product in a convenient and elegant way.

The difference of 100% Duroc pork

The Duroc breed is renowned for its high level of fat marbling, which provides:

  • Greater juiciness
  • Tender texture
  • Aromatic intensity
  • Longer-lasting flavor
  • Perfect balance between fat and meat

This characteristic turns Kacha Negra Chorizo into a superior gastronomic experience compared with traditional cured sausages.

Traditional production and authentic flavor

Dionisio Sánchez makes this chorizo using traditional slow-curing methods, respecting natural timing and using selected ingredients of the highest quality.

Paprika and spices provide an elegant aromatic profile, with lightly smoky notes and a deep flavor that reflects authentic Spanish tradition.

A must-have for lovers of Spanish gourmet food

Perfect for:

  • Premium charcuterie boards
  • Gourmet appetizers
  • Tapas and gatherings
  • Gastronomic pairings
  • Gourmet gifts

Each slice is designed to deliver an authentic and sophisticated experience.

Serving recommendations

To fully enjoy its flavor and texture:

  • Open the package a few minutes before serving
  • Serve at room temperature
  • Pair with artisan bread or aged cheeses

Recommended pairing

Ideal with:

  • Young red wines or crianza wines
  • Craft beer
  • Red vermouth
  • Brut cava
  • Premium extra virgin olive oil

Ingredients

100% Duroc pork, paprika, salt, spices, and garlic.

Nutrition information (per 100 g)

Nutrient Amount
Energy value 1725 kJ / 416 kcal
Fat 34 g
of which saturates 12 g
Carbohydrates 1,2 g
of which sugars 0,5 g
Protein 26 g
Salt 3,7 g

Storage information

Store in a cool, dry place. However, we recommend keeping it refrigerated.
Once opened, keep refrigerated and preferably consume within a few days.

Shelf life

9 to 12 months unopened. Once opened, 7 days.

Allergens

Contains no allergens requiring mandatory declaration.

Dionisio Sanchez

More information about Dionisio Sánchez

Jamones Dionisio Sánchez is a family company founded in the 1940s in Fuentesaúco, Zamora, specializing in the production of high-quality hams and cured products. Over the decades, the brand has successfully combined artisanal tradition and modernity to become a benchmark in the Spanish gourmet sector. The company stands out especially for its work with the Duroc breed and for the development of its exclusive proprietary KONDUROC genetics and the prestigious KachaNegra Essentia 100% Duroc line, products recognized for their intense marbling, juiciness, and deep flavor. Dionisio Sánchez carefully controls the entire production process, from genetic selection and animal feeding to natural curing in traditional drying houses, ensuring products with great character and consistent quality. Its hams and cured sausages are appreciated both in Spain and in international markets for their silky texture, elegant aroma, and premium gastronomic profile. In addition, the company maintains a strong commitment to animal welfare, food excellence, and Spanish charcuterie tradition.
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