Small Extra Fuet “Bastonet”, Casa Riera Ordeix

Fuet is a cured sausage in natural casing. It is usually covered with a fine layer of white mold, which gives it its distinctive flavor. This is a natural, intense, and flavorful product made with top-quality pork, and it has been part of Casa Riera Ordeix’s exquisite product range for almost twenty years. It is recognized by its classic collar or stick shape.

Technical details:

Ingredients: Made with the noble cuts of pork—shoulder, belly, and lean meat—sea salt, black pepper, and natural casing. The drying process for authentic Fuet de Vic is controlled and can last up to three weeks. Allergen-free and suitable for people with celiac disease.

Producer: Casa Riera Ordeix

Origin: Vic (Osona)

Nutritional information:

Energy value per 100 g of finished product: 412 Kcal/1715 Kj

Fat: 29 g

of which saturated: 11 g

Carbohydrates: 3 g

of which sugars: 3 g

Protein: 34 g

Salt: 4 g

Storage: Keep refrigerated and take out 30 minutes before serving, so all the notes of its fantastic flavor can be fully appreciated on the palate. Cured for approximately 2 months.

Tasting note: Casa Riera Ordeix fuet is a natural product with a unique and distinctive taste that blends tradition with culinary innovation. It stands out for its flavor, shape, and color. Very mild flavor.

Packaging: Vacuum-packed.

Best-before date: it is recommended to consume within 6-9 months from the time of sale.

Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso, as well as premium cavas. Fruity wines and oloroso sherries such as those from Lustau. are also excellent. Always serve it with sourdough bread or crackers, and a little extra virgin olive oil on the bread or crackers—it is delicious.

Pure Spanish delicatessen.
Authentic Fuet de Vic starts from the traditional method to create a truly flavorful product.

Casa Riera Ordeix’s Authentic Fuet de Vic is made following the company’s tradition. First, the highest-quality pork is selected.

The selected meat is sorted, minced, kneaded, and seasoned with sea salt and black pepper. Once seasoned, the meat is left to rest, stuffed into natural casing, and tied.

The drying process for Casa Riera Ordeix’s Authentic Fuet de Vic is carried out under controlled conditions and can last up to three weeks.

The collar shape, characteristic of Casa Riera Ordeix

Casa Riera Ordeix’s Authentic Fuet de Vic is recognized for its flavor, aroma, and color, but also for its classic collar or stick shape (1.2 m), which gives it personality.

If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers Black Label Iberian chorizos—the finest and most select.

If you are looking for a Vic salchichón, it is because you are a demanding consumer and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price? The best on the market, because it comes directly from the producer, from some of the finest in our country: the most professional producers, who respect tradition and artisan craftsmanship, and they are the only ones we work with.

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