Name: Smoked Salmon in Oil 190 g, Ahumados Dominguez
Brand: Ahumados Dominguez
SKU: MIS-SKU-0051048
Price: 10.95 USD
Availability: SoldOut

Salmón Ahumado en Aceite 190 g, Ahumados Dominguez

Ahumados Dominguez

Smoked Salmon in Oil 190 g, Ahumados Dominguez

190g Ahumados Domínguez smoked salmon in oil is one of the most distinctive creations in Spanish haute cuisine. Thin slices of carefully selected salmon are naturally smoked and preserved in oil, which captures and enhances every nuance of the smoke.

$10.95

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Description

Smoked Salmon in Oil 190 g – Ahumados Domínguez

A unique creation in the world of gourmet smoked salmon

Ahumados Domínguez smoked salmon in oil is one of the most exclusive offerings in the world of smoked fish. Made with fine slices of selected salmon, this product combines the mastery of artisanal smoking with an oil-preservation technique that brings juiciness, depth of flavor, and an exceptional silky texture.

Unlike a traditional preserve, this preparation is a gourmet semi-preserve, designed to maintain the freshness and organoleptic qualities of freshly prepared salmon.

Each tin contains delicate slices that have been slow-smoked with natural smoke, following the savoir-faire of Ahumados Domínguez, a historic Madrid house specializing in haute cuisine smoked specialties.

The oil surrounding the salmon becomes infused with all the aromas of the smoking process, turning into an additional gastronomic element that enhances every bite.

What makes this smoked salmon special

Fine slices of selected salmon
Artisanal natural smoking
Preserved in oil for a silky, juicy texture
Ready-to-serve product
High-quality gourmet semi-preserve
Made by Ahumados Domínguez, a benchmark in Spain

A unique gastronomic experience

The oil in which the salmon is preserved not only protects the product, but also absorbs the aromas of the smoking process, intensifying the gastronomic experience.

The result is a salmon with:

Extremely smooth texture
Deep, elegant flavor
Perfectly balanced smoky nuances

A product created for those seeking a different gourmet experience within the world of smoked salmon.

Ideas for enjoying it

This smoked salmon in oil is ideal for quick, sophisticated recipes:

Eggs Benedict with smoked salmon
Fresh salads with avocado
Gourmet toasts with artisanal bread
Reimagined gildas with its oil
As the star of elegant appetizers

Simply open, plate, and enjoy.

Ingredients

Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.

Production method: aquaculture
Farming area (depending on batch):
1 – Norway
2 – Iceland
3 – Faroe Islands

Nutrition information (per 100 g)

Energy: 1092 kJ / 261 kcal
Fat: 18,6 g
- of which saturated: 2,2 g
Omega-3: 1,5 g
Carbohydrates: 0,3 g
- sugars: 0,3 g
Protein: 23 g
Salt: 2,9 g

Allergens

Contains fish (salmon).

Storage

As this is a semi-preserve, it requires refrigeration to maintain all its qualities:

Shelf life: 29 days from production
Store between 0 °C and 5 °C
Once opened, consume within a maximum of 3 days
Keep well protected from light
Freezing is not recommended

Format

Weight: 190 g
Type: gourmet semi-preserve
Producer: Ahumados Domínguez (Madrid, Spain)

Company: Ahumados Dominguez, Madrid.

About the producer

Ahumados Dominguez

To speak of Ahumados Domínguez is to speak of one of the most singular stories in Spanish gastronomy. It all began in 1960, when its founder, José Mestanza, at just 17 years old, decided to travel to the rivers of Asturias in search of fresh salmon. His goal was clear: to create a different kind of smoked salmon, more delicate and elegant than anything available at the time. After months of testing, learning, and artisanal work, he developed a unique smoking method. The result was a salmon so subtle and balanced that many described it as “aromatized” rather than smoked, thanks to the lightness and finesse of its nuances. This was how Ahumados Domínguez was born, a name chosen in honor of the founder’s maternal surname. Success came almost immediately. Before long, Domínguez salmon began appearing in Spain’s finest restaurants, becoming a product highly prized by chefs and gourmets. One of the brand’s great secrets is precisely its smoking recipe, which has remained virtually unchanged for more than 65 years. This method, passed down with tremendous care within the company, continues to be one of the keys that explain the quality and personality of its products. Over the decades, Ahumados Domínguez has managed to grow without giving up its founding principles: handcrafted production, rigorous selection of raw materials, and absolute respect for the product. In its facilities, every salmon is still treated with the same attention as in the beginning, as if it were the only one prepared that day. Today, the brand is considered one of the leading references in premium gastronomy in Spain. Its products are regularly found both in fine-dining restaurants and specialized gourmet shops. The company has also known how to evolve over time. Ahumados Domínguez has been a pioneer in innovation within the smoked foods sector, developing new formats and products that respond to today’s culinary trends without losing the artisanal essence that defines the brand. The future of Ahumados Domínguez is built on that same balance: tradition, innovation, and commitment to quality, moving toward increasingly sustainable and responsible production models. More than six decades after its founding, the spirit of that young entrepreneur who dreamed of creating the finest smoked salmon lives on in every one of its products. A story of passion, craftsmanship, and excellence that continues to win over palates around the world.