Sucralín granulated 300 gr Family Size
Sucralín was created in 2010 with a clear aim: to offer an alternative to sugar. They wanted to be the best natural-origin sugar substitute. But the consumer is the one who must decide that. And for that to happen, a number of factors had to come together to make it possible.
There are two fundamental factors above all the rest. The first is creating a product that stands apart from the competition, with enough quality to be recognized as one of the best on the market. The second is that there is real consumer demand for your product category and that, among those consumers, they decide to give you the “award” for best product.
To achieve that result, there were a number of factors that depended on the people who make up Sucralín themselves. Such as the raw materials used to make Sucralín. If they did not use the best on the market, it would be difficult to stand out from the competition, and consumers could buy their products or others without caring about the brand.
But they invested in innovation to obtain the best final product on the market, one that satisfied them first, so they would then have a better chance of convincing consumers.
Technical information:
Directions for use and dosage: Use like sugar. 1 gram of Sucralín is equivalent to 7 grams of sugar.
Ingredients: Dextrose, Maltodextrin, E-955 (Sucralose).
A universal product for everyone. Suitable for people with diabetes and celiac disease – gluten-free, lactose-free, contains no phenylalanine, and suitable for people who want to watch their figure. For people with diabetes, a maximum of 12 tablespoons per day is recommended.
Producer: Sucralín
Origin: Terrassa (Catalonia)
Nutritional information:
- Per 100 g
- Energy value: 378 kcal/1,608 kj
- Protein: 0 g
- Carbohydrates: 93.6 g
- Of which sugars: 0 g
- Fat: 0 g
- Per 1 g:
- Energy value: 3.8 kcal/16.1 kj
- Protein: 0 g
- Carbohydrates: 0.9 g
- Of which sugars: 0 g
- Fat: 0 g
Shelf life: 30 months.
Highly attractive properties
At the time Sucralín was created, other sweetener options appeared on the market, some of natural origin such as Stevia, very sweet but with an aftertaste that changes the flavor of foods, as it tastes like licorice. And others such as polyalcohols (erythritol or maltitol) which do sweeten, but their consumption causes flatulence and laxative effects.
Sucralín is the “complete” sweetener. It is concentrated, with no side effects. Its sweetening power is between 7 and 10 times sweeter than sugar, with a very similar texture and, most importantly, it tastes like sugar.
In addition, it made it possible to use it not only to sweeten drinks or dairy products, but also took the step of entering the kitchen, becoming another ingredient in culinary recipes. Its ease of use in cooking completed the circle.
Add to that its very low calories. It is also suitable for people with diabetes, contains no gluten or lactose, and is liver-friendly (it contains no phenylalanine, unlike Aspartame, the sweetener used in zero-calorie soft drinks), resulting in a product that changed the way dishes, drinks, and desserts are sweetened forever.
That is how its journey began back in 2011, entering pharmacies and parapharmacies. And thanks to its success, it spread throughout Spain, expanding its distribution to herbalist shops, diet and nutrition centers, supermarkets, the industrial/professional market and, of course, the internet.