Tresor Brut Rosé Cava, Pere Ventura (6 units)

The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their outstanding quality and prestige. It works day after day to guarantee excellence in its wineries and in its wines. Its guiding principle is to remain true to its values, to its commercial commitments, and to meet the responsibilities and business challenges of the 21st century.

PERE VENTURA VINTAGE is part of the Vintage Collection, vintage Gran Reserva cavas that represent the PERE VENTURA brand: elegance, distinctive character, and joie de vivre. Estate-crafted, they are three terroir cavas for discerning palates and for experiencing the intensity of the moment.
“I created PERE VENTURA FWE on a declaration of principles.
All of us who are part of the group uphold and respect them.”

— PERE VENTURA

Technical sheet:

Winery: Pere Ventura

D.O. Cava

Vintage: 2019

Variety: 100% Trepat.

Alcohol: 11.5 % vol.

Ageing: Minimum ageing of 15 months in its underground cellars

Tasting note:

Appearance: a vivid rosé hue with orange reflections. Its lively, endless, persistent bubbles rise in a stream to the surface and form an impeccable crown.

Nose: clear and fragrant, a true explosion of red fruit: wild strawberry, cherry, and raspberry, with subtle ageing notes.

Palate: its freshness gives way to a gentle taste of red fruits. TRESOR ROSÉ BRUT is elegant, lively, long on the palate... irresistible.

Serving temperature: between 6 and 8 ºC

Geology and Soil:

The Trepat grape is an indigenous variety, exclusive to northern Spain. The vineyards from which we make TRESOR ROSÉ BRUT are located in Conca de Barberà, the quintessential birthplace of this variety. The TRESOR ROSÉ BRUT vines have an average age of 20 years and are grown in areas ranging from 350 to 600 metres in altitude, on well-drained, south-facing plots with predominantly calcareous soils poor in organic matter.

The planting density of each plot does not exceed 2,500 vines/ ha, and its care follows a code of good practices based on sustainability and respect for the environment. The harvest is carried out by hand and achieves yields below 10,000 kg/ha.

Pairing

At Made in Spain Gourmet we start from the idea that it can be enjoyed at any hour, at any moment, always. On its own or accompanying the unique moments of your life.

Cheerful, captivating, and attractive, TRESOR ROSÉ BRUT is the quintessential aperitif at any time of day... and night. Chocolate, berries, cherries, and creamy desserts are its great companions, as they enhance their flavour alongside TRESOR ROSÉ BRUT. The best celebration begins and ends with the rosé treasure of PERE VENTURA

Also with excellent 100% acorn-fed ham. And as we always say at MadeinSpain, it pairs with whatever you like.

Production:

Pre-fermentation maceration using the saignée method, in which the free-run must and skins macerate for between 12 and 18 hours at a temperature of between 12 and 14 °C, in order to extract its colour and enhance all the aromas of the grape.

Static settling and fermentation in stainless steel tanks from 15 to 17 °C.

Second fermentation in the bottle according to the traditional method.

Respect

They value and respect the land and the work of those who care for it and work it with their hands. They work according to the principles of organic farming.

Honesty

Their companies are founded on strong moral values, which reflect an attitude and demonstrate the seriousness of a job well done. They are honest with the people who believe in them, and the product they offer consumers is honest too.

Sustainability

They only understand and consider work to be worthwhile when it meets sustainability criteria.

Commitment

They maintain careful and rigorous control over all production processes to guarantee a product of outstanding quality. They fulfil their corporate social responsibility.
Authenticity, a unique territory, rigorous work, the traditional method, and the flavour of the Mediterranean.

Cava is synonymous with excellence, and achieving it requires genuineness. This is guaranteed by the entire production process, which at the same time offers different types of product—according to ageing and sugar content—making Cava one of the most versatile drinks in the world.

To the quality guarantee already provided by the traditional method is added a more demanding classification with the introduction of the Cava de Guarda and Guarda Superior categories. All of this helps to better identify the origin and traceability of each of our little gems and to define more clearly the Cava segments according to their ageing. A unique classification that places D.O. Cava at the forefront of quality sparkling wines made by the traditional method.

To discover its categories is to enter a world of flavours and history… The history that cellar ageing gives to each bottle. The months of ageing determine these categories, from Cava de Guarda (minimum 9 months) to Guarda Superior, with a resting period of more than 18 months (RESERVA), 30 months (GRAN RESERVA), or the highly regarded Cavas de Paraje Calificado, with ageing periods of more than 36 months.

In short, a multitude of options to enjoy—not only the quality of Cava, but also its endless pairing possibilities.

Types of Cava

Versatility is multiplied when we talk about the different types of Cava allowed according to added sugar. Thus, within each category we can also choose according to type. From Brut Nature (no added sugar) to Sweet Cava—ideal for a pleasant after-meal moment—we have endless options including Brut, Extra Brut, Semi-Dry, and Dry. The Gran Reserva and Cava de Paraje categories are only allowed to offer Brut styles (Brut Nature, Extra Brut, and Brut).