Gran Luxe Truffled Fuet: gourmet cured sausage with Tuber melanosporum black truffle
The Casa Riera Ordeix gourmet truffled fuet is an exclusive edition that combines Catalan charcuterie tradition with one of haute cuisine’s most prized ingredients: winter black truffle (Tuber melanosporum). A premium product created for those seeking unique experiences.
Limited production and artisanal preparation
This fuet is made with the finest cuts of pork, carefully selected to ensure superior quality. It is seasoned with salt and pepper, stuffed into natural casing, and undergoes a slow 21-day curing process in a centuries-old wooden drying room.
During this process, black truffle is incorporated, achieving a perfect integration that enhances the aroma without masking the traditional flavor of fuet.
Sophisticated flavor and unmistakable aroma
The result is a cured sausage with a firm, juicy texture, with an intense aromatic profile in which the truffle adds depth, elegance, and persistence on the palate. Each slice reveals a perfect balance between tradition and gourmet sophistication.
Nutrition information (per 100 g)
- Energy value: 1.850 kJ / 445 kcal
- Fat: 38 g
- Carbohydrates: 1,5 g
- Protein: 24 g
- Salt: 3,8 g
Ingredients
Pork (finest cuts), black truffle (Tuber melanosporum), salt, pepper, natural casing.
Serving and pairing ideas
Enjoy truffled fuet at its best:
- Thinly sliced as a gourmet appetizer
- Served with rustic bread or artisanal breadsticks
- On premium charcuterie boards
- Paired with structured red wines or dry sparkling wines
- Ideal with cured or semi-cured cheeses
Perfect for special occasions, gourmet gifts, or exclusive gastronomic experiences.
Storage
- Store in a cool, dry place, although we recommend keeping it refrigerated. It has a shelf life of 6-7 months.
- Once opened, keep refrigerated and preferably consume within one week.
Allergens
- Contains no gluten or lactose
Best before
- Best consumed before the date indicated on the packaging
Origin and brand
Made by Casa Riera Ordeix, one of the most prestigious charcuterie houses, recognized for its artisanal mastery and respect for traditional processes.