Vegan Semi-Cured Cheese with Olives, Veggie Karma

Discover our new generation of fermented foods with the Semi-Cured with Kalamata Olives. This vegan and organic product is a true journey through the Mediterranean: the lactic smoothness of the fermented base meets the salty character of Kalamata olives, delivering a rounded, balanced flavor full of nuance. Ideal for appetizers, topping warm toast, or surprising your guests with a healthy and delicious snack

• Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), Lactobacillus acidophilus**. *From organic farming **Source of probiotics
• Suitable for: lactose-intolerant, vegetarians, vegans, celiacs
• Allergens: lupin, tree nuts, soy
• Storage: keep refrigerated between 2-6 °C. Best consumed within 20 days after opening. Unopened, it keeps for 3 months.

Pairing and tasting notes:
The semi-cured with Kalamata olives is a balanced play of contrasts: the smooth, lactic base blends with the naturally salty flavor of the olives, creating a versatile, Mediterranean-style fermented specialty. Perfect for:

• Appetizers with rustic bread or crackers
• Fresh salads to add texture and flavor
• Dry white wines or young rosés
• As a topping on warm toast or gourmet bowls

A flavorful, healthy, and surprisingly harmonious semi-cured specialty that proves quality ingredients need no artifice.