VEGGIE KARMA semi-cured vegan cheese with Provençal herbs is a plant-based semi-cured, artisanal, fermented and organic cheese. Gluten-free, raw and wholesome. A source of high-quality protein, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.
In addition, it contains fine Provençal herbs among its ingredients, known for their high content of fiber, calcium and vitamin C. The benefits attributed to Provençal herbs are those of each of the plants that make up the blend. Thyme is suitable in cases of colic; rosemary helps recovery from respiratory and digestive illnesses; oregano reduces fever; basil is antispasmodic and digestive; marjoram is essential in aromatherapy and relieves muscle pain; chervil is expectorant; tarragon has eupeptic properties; fennel is diuretic and digestive; and lavender helps promote sleep.
Technical details
Ingredients
Lupins* (29%), cashews* (29%), rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), coconut oil*, miso* (rice*, koji, soy*, sea salt, water), Provençal herbs* (1%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus cultures.
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
Kcal 354
KJ 1479,0
Total fat: 28,4 g
Saturated 13,5 g
Polyunsaturated 2,0 g
Salt 0,61g
Carbohydrates: 27,0 g
Sugars 0 g
Protein 9,0 g
Source of probiotics. *from organic farming
Suitable for: lactose-intolerant consumers, vegetarians, vegans, celiacs
Allergens: lupin, nuts, soy
Packaged shelf life: 90 days*.
Keep refrigerated (between 2 and 10°)
Remove your Semi-Cured cheese from its packaging and keep it in your refrigerator in a food container, dish, plate or in its cardboard box. We recommend storing it uncovered (open box) so that it can “breathe” and continue its curing process. In this way, its flavor will intensify over time and it will become drier and drier.
Also, to allow its aromas to open up, we recommend taking it out of the refrigerator 5 minutes before tasting.
*use your senses to know whether your cheese is still good. As it is a living fermented product, it will last a long time if you follow our storage advice.