Do you like pâté? Try this exquisite specialty from La Curiosa. A smooth, creamy pâté made with spider crab and a traditional Galician sauce.
INGREDIENTS
Spider crab (50%), sauce (tomato, onion, red pepper, olive oil, wine, sweet paprika, hot paprika, rice flour)
Allergens: MOLLUSCS (VARIEGATED SCALLOP) AND SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEANS.
NUTRITIONAL INFORMATION (100g):
- Energy: 574 KJ/ 137 kcal
- Protein: 9.3 g
- Carbohydrates: 5.1 g, of which sugars: 0.5 g
- Fat: 11.6g, of which saturates: 1.93 g
- Salt: <1 g
Our La Curiosa pâté
They do not see pâté as a substitute product or a lower-quality product.
They see it as another way to enjoy quality preserved fish and seafood.
In other words, you can make pâté with sardine heads or with toasted sardine fillets.
The difference?
Cat food, or a quality product with certified origin.
The same philosophy, but with a blender
Product traceability: Galician mussel, fishmongers and products from the fish markets of Burela (Lugo).
No additives and no “extras”: they like labels with 5/6 ingredients, where the only thing accompanying the fish or seafood is a vegetable sofrito or garlic olive-oil dressing. Just as your grandmother would make it!
KM0 products: from the tomato to the onion, everything comes from nearby market gardens, specifically from their supplier “Hortas O Salnés”.
Quality: they aim to create a new category, helping consumers understand that a seafood pâté can truly be a top-quality product.
Pairing: At Made in Spain Gourmet, we recommend enjoying it with toasted bread or a Paul & Pippa cracker. Pair it with a good white Albariño or Verdejo wine.
Store in a cool, dry place, not exceeding 35ºC. Once opened, the container must be kept in the refrigerator. We recommend consuming it within the next 24 hours.
Best before: 4 years from the date of manufacture.