Name: White Wine, Verdejo, Dominio Mateos de la Higuera, Bodega Vega Demara
Brand: Vega Demara
SKU: MIS-SKU-0050031
Price: 7.95 USD
Availability: OutOfStock

Vega Demara

White Wine, Verdejo, Dominio Mateos de la Higuera, Bodega Vega Demara

75cl €7.95 per bottle. Young white wine, fresh and elegant, with a bright yellow color and greenish reflections. It stands out for its intense aromas of yellow fruit, aniseed notes, and a balanced, persistent finish.

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Description

White wine, Verdejo, Bodega Vega Demara

This white wine is made from a carefully selected harvest of grapes, subject to rigorous ripeness monitoring from August onward to ensure they are picked at the optimum moment.

The harvest is carried out at night in order to preserve the grape’s freshness and aromatic quality as much as possible. Upon arrival at the winery, a pre-fermentation maceration is performed at low temperature, between 5 and 10 ºC, for 24 hours, allowing a more intense and refined extraction of the aromas contained in the skins.

It is not aged, which enhances its young, clean and expressive character.

Tasting notes
It displays a bright, clean yellow color with delicate greenish reflections. On the nose, it offers intense aromas of yellow fruits such as peach and apricot, accompanied by subtle aniseed notes. On the palate, it is balanced, with good volume, pleasant acidity and light almond notes. The finish is elegant and persistent.

Pairing

Ideal with seafood sauces, fish rice dishes, white fish, smoked foods, octopus, cuttlefish, mussels and all kinds of shellfish.

Recommended serving temperature: 8 ºC – 10 ºC.

NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100 ml)

Energy value: 300 kJ / 72 kcal
Fat: 0 g
- of which saturated: 0 g
Carbohydrates: 1.5 g
- of which sugars: 0.5 g
Protein: 0 g
Salt: 0 g

STORAGE

Store in a cool, dry place protected from light. Once opened, keep refrigerated and preferably consume within 2–3 days to enjoy all its qualities.

ALLERGENS

Contains sulfites.

Made exclusively with Mencía grapes from head-trained vines with an average age of more than 90 years. Located around the village of Otero de Toral, on slopes and at altitude. 500-600 meters above sea level. Cultivated by the family for more than 3 generations. Traditional winemaking with maceration at 16-18 degrees in a 10,000-liter stainless-steel tank for 3-4 days. Spontaneous alcoholic fermentation from the 5th day. Malolactic fermentation in stainless-steel tank.

Vines

Small plots with vines since 2005. Sustainable artisanal farming with the utmost respect for the environment. Manual harvest in 18-20 kilo crates.

Soils

Clay and limestone.

Technical sheet:

Winery: Vega de Mara

D.O. La Mancha

Variety: 100% Verdejo

Alcohol: 12.0 % vol.

About the producer

Vega Demara

Vega Demara | Tradition, origin, and evolution

The story of Vega Demara begins in 1946, when the Mateos de la Higuera family acquired its first Tempranillo vineyard in the Mara Antona area. With Grandfather Joaquín’s enthusiasm and vision, a winemaking adventure began, marked by hard work, perseverance, and deep respect for the land.

After decades devoted to vine growing, the family consolidated its project with a clear philosophy: the quality of wine begins in the vineyard. For this reason, from the outset, their wines have been made exclusively with grapes from their own vineyards, ensuring full control of the process and the authentic expression of the La Mancha terroir.

In 2005, the family fulfilled another of its great dreams by producing its first wine, the result of an ambitious vineyard restructuring project. This process combined the recovery of old Tempranillo vineyards with the introduction of improving varieties, always respecting the character and identity of the area.

In recent years, the Mateos de la Higuera Brothers have begun a new chapter, modernizing both their image and their facilities. Under the commercial name Vega Demara, the winery has launched a carefully curated range of wines produced both under the Vinos de la Tierra de Castilla label and with the La Mancha Designation of Origin, reaffirming its commitment to quality and origin.

Thanks to this evolution, Vega Demara has achieved strong international reach, with a presence in the main European markets as well as in China, Brazil, and the United States. This expansion reflects the balance achieved between the tradition inherited from parents and grandparents and the modern winemaking techniques made possible by today’s technology.

Vega Demara is the result of more than six decades of passion for viticulture, a family project that brings together history, innovation, and respect for the land to offer honest, expressive wines that remain true to their origin.