Queen Scallops in Scallop Sauce, La Curiosa
Close your eyes. Imagine the salty breeze of the Galician estuaries, the murmur of the waves gently striking the cliffs, and the aroma of seafaring cuisine that has been winning over palates for centuries. Opening this tin is not just opening a preserve: it is opening a piece of Galicia, packed with care and tradition.
These Queen Scallops in Scallop Sauce are a small treasure with enormous gastronomic intensity. They come from the crystal-clear waters of Galicia and have been selected and cleaned by hand, ensuring tender, delicate specimens. The sauce that accompanies them is pure culinary alchemy: sun-ripened tomato, slowly caramelized onion, extra virgin olive oil, white wine, paprika, and the dedication of those who know that the difference lies in the details.
The result is a haute-cuisine tinned delicacy that conveys the sea, tradition, and passion in every bite.
Gourmet Pairing
As true gourmands, we recommend enjoying them in the very best way:
- On a slice of artisan Galician toast, to savor every nuance of the sauce.
- Paired with an Albariño DO Rías Baixas or a Godello DO Valdeorras, fresh, mineral white wines that enhance their marine character.
- On a tapas table alongside artisan aged cheeses, other premium Galician preserves, and some Sal de Ibiza chips, which add the perfect crunchy counterpoint.
Nutritional Information (per 100 g)
- Energy value: 123 kcal
- Fat: 5.8 g
- of which saturates: 1.0 g
- Carbohydrates: 3.2 g
- Protein: 14.6 g
- Salt: 1.1 g
(Approximate values; they may vary slightly depending on the production batch)
Storage and Serving
- Store in a cool, dry place.
- Best before: 4 years from packing.
- Once the tin has been opened, keep refrigerated and consume within a maximum of 3 days.
With these Queen Scallops in Scallop Sauce, you do not simply enjoy a preserve: you enjoy Galicia served at your table. A gourmet experience that connects the sea, tradition, and artisanal excellence, created for the most discerning palates.