Shrimp Mousse Can Bech · Seafood Delicatessen
Can Bech Shrimp Mousse is a seafood delicatessen made with natural ingredients and a smooth, creamy texture that makes it a true gourmet pleasure. This artisan mousse, made from high-quality red shrimp, is ideal for the most discerning palates looking for a versatile, flavorful product that is ready to enjoy on any occasion.
Selected ingredients and artisan production
With a recipe that combines fresh shrimp, cream, egg, and a touch of spices, the mousse offers an intense yet balanced flavor, perfect served chilled on toast, crackers, or as part of appetizers and tapas. Can Bech stays true to its artisan production philosophy with no artificial preservatives, guaranteeing a 100% natural product full of nuance.
Recommended pairing
Enjoy it with a good dry white wine or brut sparkling wine, such as an Albariño, a Godello, or a well-chilled Cava. It also pairs wonderfully with white vermouths or smooth craft beers. For a more sophisticated experience, serve the mousse with thin toasts, a few drops of extra virgin olive oil, and a few flakes of sea salt.
Ideal for:
- Gourmet appetizers or cocktail parties
- Delicatessen gift baskets
- Christmas canapés or special celebrations
- Creative tapas at events or dinners
Ingredients: Semi-skimmed milk, red shrimp (Aristeus antennatus) – 13% (contains sulfites), shrimp (Pandalus spp.) (contains sulfites), olive oil, potato starch and salt.
Allergens: milk, crustaceans, sulfites, fish.
Net weight: 115g.
Nutritional Value per 100g
- Energy value: 270 kJ. / 185 kcal.
- Fat: 12g.
- of which saturated: 2.4 g
- Carbohydrates: 9.3 g.
- of which sugars: 3.5 g.
- Protein: 9.8 g.
- Salt: 2.12 g.
- Weight: 135g
Storage
It can keep for up to 24 months from the production date if stored in a cool, dry place. Once opened, it is recommended to keep it in the refrigerator and consume it within 3 to 4 weeks to maintain its optimal flavor and quality.
Producer: Can Bech
Origin: Fontanilles, Girona.
Pairing
For Made in Spain Gourmet, it is ideal as an appetizer to accompany a canapé or to mix with Arbequina olive oil for a good salad. It is also excellent served with a good pasta dish with fresh tomato and oregano.