Smoked Salmon Sashimi 150 g – Ahumados Domínguez
The perfect fusion of Spanish tradition and Japanese technique
Ahumados Domínguez Smoked Salmon Sashimi is a gastronomic creation that brings together two great culinary traditions: the Japanese art of sashimi and the know-how of Spanish artisanal smoking.
Sashimi is a Japanese technique consisting of precise cuts of high-quality raw fish, made to highlight the product’s texture, flavor, and purity. In this creation, Ahumados Domínguez applies the concept to its legendary smoked salmon, creating a unique presentation in the gourmet world.
The salmon is cut against the grain and to an approximate thickness of 4 mm, resulting in an especially smooth, silky, and elegant texture. This cut further enhances the delicate balance of natural smoking that defines the brand.
The result is a sophisticated and versatile product that lets you enjoy smoked salmon from a different perspective, designed for lovers of Japanese cuisine and contemporary gastronomy.
What makes this smoked salmon sashimi special
- Special 4 mm sashimi cut
- Made with Ahumados Domínguez premium smoked salmon
- Artisanal natural smoking
- Smooth, silky, and elegant texture
- Ideal for sushi, nigiri, or gourmet appetizers
- Ready-to-serve product
A perfect salmon for Japanese cuisine at home
Sashimi is designed to be enjoyed in a single bite, releasing all the nuances of natural smoke.
It can be served simply with:
- Soy sauce
- Wasabi
- Toasted sesame
- Nori or wakame seaweed
It is also ideal for reinterpreting Japanese classics such as:
- Smoked salmon nigiri
- Creative sushi
- Tataki or Asian bowls
Its versatility allows it to be easily incorporated into modern Asian-inspired recipes.
Ingredients
Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.
Production method: aquaculture
Farming area (depending on batch):
- 1 – Norway
- 2 – Iceland
- 3 – Faroe Islands
Nutrition information (per 100 g)
- Energy: 933 kJ / 223 kcal
- Fat: 14,2 g
- of which saturated: 1,8 g
- Omega-3: 1,8 g
- Carbohydrates: 0,8 g
- Protein: 23 g
- Salt: 2,9 g
Allergens
Contains fish (salmon).
Storage
As this is a semi-preserve, it requires refrigeration:
- Shelf life: 25–29 days from production
- Store between 0 °C and 5 °C
- Once opened, consume within a maximum of 3 days
- Keep protected from light
- Freezing is not recommended
Format
- Weight: 150 g
- Type: gourmet semi-preserve
Producer: Ahumados Domínguez (Madrid, Spain)