Sucralín was created in 2010 with a clear mission: to offer the alternative to sugar. They wanted to be the best natural-origin sugar substitute. But the consumer is the one who must decide that. And for that to happen, a series of factors had to come together to make it possible.
Two fundamental factors stand above the rest. First, creating a product that stands apart from the competition, with enough quality to be recognized as one of the best on the market. And second, real consumer demand for your product category, with consumers ultimately deciding to give you the “award” for best product.
To achieve that result, there were several factors that depended directly on the people behind Sucralín. Such as the raw materials used to make Sucralín. If they did not use the best on the market, it would be difficult to stand out from the competition, and consumers might buy their products or others without caring about the brand.
But they invested in innovation to obtain the best final product on the market—one that first satisfied them, and then gave them a greater chance of convincing consumers.
And they succeeded. A true success. The best natural sweetener on the market, because it tastes like sugar, without sugar’s downsides.
Technical sheet:
It is very easy to use. Directions for use and dosage: Use as you would sugar. Just 1 tablet per drink, even in cold drinks, is equivalent to 1 teaspoon of sugar.
Ingredients: Microcrystalline cellulose, hydrated dextrate, E-955 (sucralose), sodium croscarmellose, L-leucine.
Suitable for people with diabetes and celiac disease – Gluten-free, lactose-free, contains no phenylalanine, so you will not have liver problems, unlike those caused by aspartame. It is also suitable for pregnant or breastfeeding women, children with diabetes or overweight, and in general for people who want to take care of themselves without giving up sugar and a sweeter, yet healthy, life.
Nutritional information:
Per 100 g
Energy value: 63.6 kcal/265.8 kj
Protein: 0 g
Carbohydrates: 15 g
Of which sugars: 0 g
Fat: 0 g
Per tablet:
Energy value: 0.14 kcal/0.035 kj
Protein: 0 g
Carbohydrates: 0.008 g
Of which sugars: 0 g
Fat: 0 g
Best before: 30 months.
In our country, we are not used to being leaders or trend-setting benchmarks. But over time, little by little, that idea has changed. In premium natural-origin sweeteners, Sucralín is the benchmark to follow.
Highly attractive properties
When Sucralín was created, other sweetener options appeared on the market, some of natural origin such as stevia, very sweet but with an aftertaste that changes the flavor of foods because it tastes like licorice. Others, such as polyols (erythritol or maltitol), do sweeten, but their consumption causes flatulence and laxative effects.
Sucralín is the “well-rounded” sweetener. It is concentrated and has no side effects. Its sweetening power is between 7 and 10 times sweeter than sugar, with a very similar texture and, most importantly, it tastes like sugar.
In addition, it made it possible to use it not only to sweeten drinks or dairy products, but also to take the step of entering the kitchen, becoming one more ingredient in culinary recipes. Its ease of use in cooking completed the circle.
Add to that its very low calorie content. It is also suitable for people with diabetes, contains no gluten or lactose, and is liver-friendly (it does not contain phenylalanine, unlike aspartame, the sweetener used in zero-calorie soft drinks). The result is a product that changed the way dishes, drinks, and desserts are sweetened forever.
That is how its journey began back in 2011, entering pharmacies and parapharmacies. And thanks to its success, it spread throughout Spain, expanding its distribution to herbal shops, diet centers, supermarkets, the industrial/professional market and, of course, the internet.