Sucralín was created in 2010 with a clear mission: to offer the alternative to sugar. They wanted to be the best natural-origin sugar substitute on the market. But the consumer is the one who must decide. And for that to happen, a series of factors had to come together to make it possible.
There are two key factors above all others. The first is creating a product that stands apart from the competition, with enough quality to be recognized as one of the best on the market. The second is having real consumer demand for your product category and, among those consumers, earning the “award” for best product.
To achieve that result, there were several factors that depended directly on the people behind Sucralín. These included the raw materials used to make Sucralín. If they had not used the best on the market, it would have been difficult to stand out from the competition, and consumers might have bought their products or others without caring about the brand.
But they invested in innovation to obtain the best final product on the market, one that first satisfied them, and then gave them a better chance of winning over consumers.
And they succeeded. A true success. The best natural sweetener on the market, because it tastes like sugar, without the downside of sugar.
Technical information
It is very easy to use. Directions for use and dosage: Use like sugar. 5 drops are equivalent to 1 teaspoon of sugar.
Ingredients: Water, E-955 (sucralose), sodium benzoate, citric acid.
Suitable for people with diabetes and celiac disease – Gluten-free, lactose-free, and does not contain phenylalanine, so you will not have liver concerns, unlike those associated with aspartame. It is also suitable for pregnant or breastfeeding women, for children with diabetes or excess weight, and in general for people who want to take care of themselves without giving up sugar and a sweeter yet healthier life.
Producer: Sucralín
Origin: Terrassa (Catalonia)
Per 100 ml
- Energy value: 0.00 kcal/0.1 kj
- Protein: 0 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fat: 0 g
Per 1 ml
- Energy value: 0 kcal/0 kj
- Protein: 0 g
- Carbohydrates: 0.0 g
- Of which sugars: 0 g
- Fat: 0 g
Best before: 30 months.
In Spain, we are not used to being leaders or trendsetting references. But over time, little by little, that idea has changed. In premium natural-origin sweeteners, Sucralín is the benchmark to follow.
Very attractive properties
When Sucralín was created, other sweetener options appeared on the market, some of natural origin such as Stevia, very sweet but with an aftertaste that changes the flavor of foods, as it tastes like licorice. Others, such as polyalcohols (erythritol or maltitol), do sweeten, but their consumption can cause flatulence and laxative effects.
Sucralín is the “well-rounded” sweetener. It is concentrated and has no side effects. Its sweetening power is 7 to 10 times greater than sugar, with a very similar texture and, most importantly, it tastes like sugar.
In addition, it made it possible to use it not only to sweeten drinks or dairy products, but also to take the next step and enter the kitchen, becoming another ingredient in culinary recipes. Its ease of use in cooking completed the circle.
Add to that its extremely low calories. It is also suitable for people with diabetes, contains no gluten or lactose, and is liver-friendly (it does not contain phenylalanine as aspartame, the sweetener used in zero-calorie carbonated drinks, does), resulting in a product that changed the way dishes, drinks, and desserts are sweetened forever.
Its journey began back in 2011, entering pharmacies and parapharmacies. Thanks to its success, it spread throughout Spain, expanding its distribution to health food stores, diet centers, supermarkets, the industrial/professional market, and of course, the internet.