Tresor Anniversary Cava Brut, Pere Ventura (6 units)

Tresor Anniversary Cava Brut, Pere Ventura, is one of Pere Ventura winery’s finest references.

The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their outstanding quality and prestige. It works day after day to guarantee excellence in its wineries and in its wines. Its guiding principle is to remain faithful to its values and commercial commitments, and to meet the responsibilities and business challenges of the 21st century.

PERE VENTURA VINTAGE is part of the Vintage Collection, vintage gran reserva cavas that represent the PERE VENTURA brand: elegance, distinctive character and joie de vivre. Made on the estate, they are three terroir-driven cavas for discerning palates and for experiencing the intensity of the moment.
“I created PERE VENTURA FWE based on a declaration of principles.
All of us who are part of the group uphold and respect them.”

— PERE VENTURA

Technical sheet:

Winery: Pere Ventura

D.O. Cava

Variety: 40% Xarel.lo, 40% Macabeo and 20% Parellada.

Alcohol: 11.5 % vol.

Aging: Minimum aging of 48 months in its underground cellars

Tasting note:

Appearance: intense golden color, with fine, persistent, integrated bubbles. Clear and bright.

On the nose: aromatically intense, surprising in its olfactory complexity with a play of aromas of unusual freshness, together with tertiary notes typical of aging: citrus and herbal notes blend with pastry, spice, dried fruit, cereal, toasted notes and chocolate.

On the palate it is an organoleptic extension of its aromatic richness: with a range of flavors from acacia blossom to dried fruit, toffee and pastry notes, it is sumptuous, fresh, broad and rich in nuances. Velvety, it has an intense and persistent finish, slightly fresh and with a bitter touch.

Serving temperature: between 9 and 10 ºC

Geology and Soil:

The freshness, body and complexity of TRESOR ANNIVERSARY are the result of a carefully judged blend of grapes from different vineyards located at different altitudes. The Macabeo comes from the finest plots, located at a short distance from and altitude above the Mediterranean Sea, in the coastal and littoral areas of Garraf. Xarel·lo, the flagship variety of cava, is obtained from a selection of grapes from different plots on the Pere Ventura estate, Can Bas Domini Vinícola.

In Central Penedès, Can Bas covers 80 hectares of vineyard, in an unbeatable Mediterranean setting for the growth and ripening of this native and traditional Penedès variety. Parellada is born in Upper Penedès, where the soil and climate favor the slow ripening of the grape and late harvesting. Pere Ventura’s technical team oversees and subjects the cultivation processes of these vineyards to sustainability criteria and the utmost respect for the environment.

Pairing

At Made in Spain Gourmet, we start from the premise that it can be enjoyed at any hour, at any time, always. On its own or accompanying the unique moments of your life.

It is splendid by the glass, thanks to its freshness and aromatic complexity, and the perfect accompaniment to elaborate dishes, thanks to the pastry and cocoa notes that give it great personality. It can be paired with sushi, tartares, mushroom risotto and a selection of pâtés. Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, it pairs with whatever you like.

Production:

TRESOR ANNIVERSARY is made from the traditional blend of the three native Penedès varieties: Xarel·lo, which provides body, structure and aging potential; Macabeo, finesse and freshness; and Parellada, which brings approachability, perfume and elegance. Each variety is vinified separately from the free-run must obtained through gentle pressing and static settling.

Fermentation takes place in stainless-steel tanks at a controlled temperature of 16 to 18 °C. Once the blend has been made, gentle clarification and tartaric stabilization are carried out.

The second fermentation is carried out in the bottle following the Traditional Method, with aging on the lees in the underground galleries of our winery. The optimal state of aging determines the disgorgement moment. One by one, each bottle is clarified and finally sealed with a top-quality cork stopper.

Respect

They value and respect the land and the work of those who care for it and work it with their hands. They work according to the principles of organic farming.

Honesty

Their companies are built on strong moral values, reflecting an attitude and demonstrating the seriousness of a job well done. They are honest with the people who believe in them, and the product they offer consumers is honest.

Sustainability

They only understand and accept work that meets sustainability criteria.

Commitment

They maintain careful and rigorous control over all production processes to guarantee a product of outstanding quality. They fulfill their corporate social responsibility.
Authenticity, a unique territory, rigorous work, the traditional method and the taste of the Mediterranean.

Cava is synonymous with excellence, and achieving it requires genuineness. This is guaranteed by the entire production process, which at the same time offers different types of product—according to aging and sugar content—making Cava one of the most versatile drinks in the world.

In addition to the quality guarantee provided by the traditional method, a more demanding classification has been added with the introduction of the Cava de Guarda and Guarda Superior categories. All of this helps to better identify the origin and traceability of each of our small jewels and to define more clearly the segments of Cava according to aging. This unique classification places D.O. Cava at the forefront of quality sparkling wines made by the traditional method.

Discovering its categories means entering a world of flavors and history—the history that cellar aging gives to each bottle. The months of aging determine these categories, from Cava de Guarda (minimum 9 months) to Guarda Superior, with a resting period of more than 18 months (RESERVA), 30 months (GRAN RESERVA) or the highly prized Cavas de Paraje Calificado, with aging periods of more than 36 months.

In short, a wide variety of options to enjoy—and greatly—not only the quality of Cava but also its endless pairing possibilities.

Types of Cava

Versatility multiplies when we talk about the different types of Cava permitted according to the amount of added sugar. Thus, within each category we can also choose according to type. From Brut Nature (no added sugar) to Sweet Cava—ideal for a pleasant after-meal moment—we have countless options including Brut, Extra Brut, Semi-Seco and Seco. The Gran Reserva and Cava de Paraje categories are only permitted to offer Brut styles (Brut Nature, Extra Brut and Brut).