Organic Vegan Aioli, Casa Amella

Casa Amella Organic Vegan Aioli is the perfect plant-based alternative to traditional aioli, while preserving its Mediterranean essence. Made in Catalonia by Casa Amella, this aioli proves that you can enjoy authentic flavor without using any animal-derived ingredients.

The key to its creamy, stable texture lies in aquafaba, the cooking liquid from chickpeas, which replaces egg without altering aioli’s characteristic flavor. The result is a smooth, balanced sauce with just the right touch of garlic, preserving all its aromatic intensity but with a lighter, more digestible feel. Best of all: it tastes just like aioli made with egg… but it won’t repeat on you!

Its organic production guarantees carefully selected, high-quality ingredients that respect the environment and come from certified organic farming. It is an ideal option for vegans, for people with egg or milk allergies, or simply for anyone looking for a healthier version without giving up gourmet pleasure.

Made without egg or milk

Thanks to the use of aquafaba from local chickpeas, it achieves a perfect, fully plant-based emulsion that maintains the creaminess and stability of traditional aioli.

Authentic, mild flavor

Intense garlic aroma, a velvety texture, and a lighter finish that makes it especially pleasant and easy to digest.

Serving suggestions

Ideal with:

• Patatas bravas
• Plant-based burgers
• Grilled vegetables
• Fideuà
• Rice dishes
• Gourmet sandwiches
• As a base for creative sauces and tapas

A must-have for anyone who wants to enjoy traditional Mediterranean flavor in an organic, vegan version.

Ingredients

High-oleic sunflower oil*, aquafaba* (33%), garlic* (6%), sea salt*, and stabilizer (xanthan gum).
(*From Organic Farming)

Origin: Aquafaba made from 100% local chickpeas. From Casa Amella, Catalonia.
Allergens: Contains no egg or milk. Suitable for vegans.

Average values per 100 g