Wild Bluefin Tuna Belly in olive oil, Conservera de Tarifa
Technical details:
Ingredients: Strait of Gibraltar bluefin tuna belly (Thunnus thynnus), olive oil and salt
Producer: Conservera de Tarifa
Origin: Tarifa (Cádiz)
Characteristics: Net weight: 237 g // Drained weight: 163 g
Nutritional information (per 100gr, drained)
- Energy value: 334 Kcal /1384kJ
- Fat: 30g
- Of which Saturated: 6,5g
- Carbohydrates: 0,0g
- Dietary fiber: <0,10g
- Protein: 16g
- Salt: 0,14g
Store in a cool, dry place, protected from direct sunlight
Best before: 5 years after production
The finest taste of the sea comes from Made in Spain Gourmet to your home. This is one of the best cuts, halfway between lean meat and fat. As the part with the highest content of unsaturated fats (omega 3), it is also the pinkest and most tender cut of the tuna. Highly prized in Japan, it has a spectacular flavor.
How is bluefin tuna caught?
Lookouts were responsible for announcing the arrival of the tuna from the lighthouses. Today, this history is part of Tarifa’s legacy: its product, its area and its people. The fleet that supplies us operates off the coast of Tarifa. With its strong currents, abundant food and perfect temperature, it is one of the best places in the world for catching Wild Bluefin Tuna.