Sweet Piparras in Olive Oil – Maestros Aceituneros
The essence of the most authentic Spanish aperitif
Maestros Aceituneros Sweet Piparras in Olive Oil are a perfect example of how the simplest ingredients can become a true gourmet delight. Made from carefully selected piparras preserved in olive oil, they offer a balanced, fresh gastronomic experience full of nuance.
Their mild, slightly vegetal, delicately sweet flavor makes them the perfect accompaniment for a wide variety of dishes, from appetizers and tapas to salads, preserves, and cured meat and cheese boards.
What makes Sweet Piparras special?
The piparra is one of the most emblematic products of Spanish food culture. Unlike other varieties of chilies, it stands out for its fine, meaty, tender texture and its mild, pleasant flavor, bringing freshness without heat.
Preserved in olive oil, these piparras retain their organoleptic qualities intact, further enhancing their flavor and providing an exceptional texture.
Key features
- Selected sweet piparras.
- Preserved in olive oil.
- Tender, crisp texture.
- Mild, balanced flavor.
- Perfect for tapas and gourmet appetizers.
- Traditional Spanish preparation.
- No intense heat.
Ingredients
Chilies, water, extra virgin olive oil (>3%), vinegar, salt, flavor enhancers (E621, E627 and E631), acidifiers (E330, E270), antioxidant (E300), sugar, preservatives (E202, E211) and spices. Contains sulphites.
370ml/345gr jar (130g drained)
Storage information
- Store in a cool, dry place.
- Protect from direct light and heat sources.
- Once opened, keep refrigerated and consume preferably within a few days to enjoy all its quality.
Serving and pairing suggestions
Sweet Piparras in Olive Oil are extremely versatile and can be enjoyed in many ways:
- As a traditional Spanish aperitif.
- Served with olives and pickles.
- On toast with anchovies or gourmet preserves.
- On artisan cheese boards.
- Alongside Iberian ham and cured meats.
- As a garnish for meats and fish.
Recommended pairing
- Artisan vermouth.
- Well-chilled lager beer.
- Young, fruity white wines.
- Txakoli.
- Brut nature cava.
- Mediterranean rosé wines.
Average nutrition information per 100 g
| Average nutrition information | Per 100 g |
| Energy value | 325 kJ / 77,7 kcal |
| Fat | 3,8 g |
| of which saturates | 0,4 g |
| Carbohydrates | 7,9 g |
| of which sugars | 5,3 g |
| Dietary fiber | 1,7 g |
| Protein | 3,0 g |
| Salt | 2,5 |
Allergens
Contains no mandatory-declaration allergens according to the manufacturer’s available information. Always check the product label.
Best before
See date indicated on the package. Shelf life from manufacture: 24 months
Best before once opened
Consume preferably within 14 days after opening, keeping the product refrigerated and covered with its oil.
Recipe suggestions
Traditional Gourmet Gilda
Combine a sweet piparra, a quality olive, and an anchovy on a skewer to enjoy one of northern Spain’s most iconic pintxos.
Toast with Aged Cheese and Piparras
On a slice of crusty bread, add aged Manchego cheese and several chopped piparras to create a simple, flavor-packed appetizer.
Mediterranean Salad
Add the piparras to a salad of tomato, northern tuna, and sweet onion for freshness and a gourmet touch.
Spanish Tapas Board
Serve them with Iberian ham, chorizo, olives, and artisanal cheeses to recreate the authentic Spanish aperitif experience.
Maestros Aceituneros transforms a traditional product into a gourmet experience that reflects the richness and authenticity of Spanish cuisine.