Israel Romero / Friday, November 22, 2024 / Categories: Blog Enjoy Gourmet Preserves... with almost no cooking required. Spanish gourmet preserves The Spanish gourmet preserve is carving out a place in our gastronomy with strength and legitimacy. Increasingly exceptional each day, they care for the high quality of the product, preserving its refined flavor and artisanal preparation methods typical of Spanish cuisine. Often, these preserves are made with top-quality ingredients, hand-selected and packed under conditions that guarantee their flavor and texture remain intact. [caption id="attachment_31573" align="aligncenter" width="800"] Enjoy Gourmet Preserves… almost without cooking[/caption] Spain is famous for its canned fish and seafood, especially because our seas reward us so generously — the Cantabrian Sea, the Mediterranean Sea, the Atlantic Ocean… it’s a true wonder. And then we find people who, like us, have something in their hearts that money can’t buy: love for their land and respect for their products and traditions. Enjoy them! Because Made in Spain is Quality [caption id="attachment_31574" align="aligncenter" width="800"] Enjoy Gourmet Preserves… almost without cooking[/caption] This is how we choose delicacies like Santoña Anchovies (Cantabria), made with fresh anchovies that are cured in salt and then preserved in olive oil, such as the MA Revilla anchovies. Bluefin tuna, one of the most coveted and prized in the world. We source it from the Catalan and Andalusian Mediterranean — Balfegó, Conservera de Tarifa and Ronqueo are our picks. And of course, the Galician and Asturian wonders: spider crab, brown crab, sea urchins, bonito, mussels, oysters, scallops, razor clams… prepared in natural sauces, extra virgin olive oil, or simply seawater. La Curiosa, LA Mar de Tazones, Agromar, Roi & Co, Bou de Vara are our choices. An array of gourmet products you can enjoy with Made in Spain Store all year round, preparing dinners that are easy yet elegant, and without cooking. A true luxury. Button “Enjoy it” Ciudad Real — cuisine of the highest caliber. Did you know there are four types of Pata Negra ham in Spain? Print 3 Rate this article: No rating Please login or register to post comments.