Israel Romero / Friday, April 26, 2024 / Categories: Blog Ibéricos Domecq: When the Acorn Becomes a Luxury Ibéricos Domecq In 1730 the Domecq family arrived in Spain. A surname closely associated with the production of high-quality food and wines, such as sherry and brandies. A knowledge passed down from parents to children. Always accompanied by their second passion, raising animals in the open, like 100% Iberian pigs. In 1970 Juan Pedro Domecq Solís began breeding the 100% Iberian pig on his Seville estate Lo Álvaro. In an ambitious search to create the most exquisite ham, Juan Pedro relied on various studies carried out in collaboration with several Spanish universities. The result is a unique variety: the 100% Iberian mammellada-lampiña pig. His 100% acorn‑fed Iberian ham, “Pata Negra,” by Juan Pedro Domecq has been awarded three stars at the Great Taste Awards since 2014, that is, the highest possible score. 100% Acorn‑Fed Iberian Ham Domecq 100% Acorn‑Fed Iberian Presa Domecq 100% Acorn‑Fed Iberian Chorizo Domecq 100% Acorn‑Fed Iberian Salchichón Domecq Our recommendations Without a doubt, this is the kind of product I like to serve when our friends come for dinner. It will always make you look good. Its carefully tended exterior appearance in the Iberian products or the pre‑sliced packs is a sign that before tasting this marvel, you’ll be excited just seeing how well it’s protected on the outside. In the hills of the Sierra de Huelva, thirty minutes from Jabugo, lies the Lo Álvaro dehesa, where Juan Pedro Domecq’s pigs are raised. On our website you’ll find all their products, from sliced packs to whole pieces. Because you are a gourmet and want Only the Best. So Ibéricos Domecq is your choice. Because “Made in Spain” is Quality [caption id="attachment_28864" align="aligncenter" width="800"] 100% Acorn‑Fed Iberian Ham Domecq[/caption] 100% Acorn‑Fed Iberian Ham Domecq One of the jewels of Spanish Iberian products. This 100% Acorn‑Fed Iberian Pata Negra ham from Jabugo comes from the mamellada‑lampiña breed, 100% Iberian, which is raised free‑range in the Seville dehesa and is cured and dried in Cortegana (Sierra de Jabugo). It has a minimum curing time of 42 months. It has won the "Best 100% Acorn‑Fed Iberian Ham" award at the worldwide Great Taste Awards on six occasions. You can buy it as a whole piece or, for an additional charge, have it hand‑sliced and packed into convenient practical pouches to enjoy whenever and wherever you want. Remember that the best pairing is with Premium Cava — there is no better gastronomic experience. [caption id="attachment_28865" align="aligncenter" width="800"] 100% Acorn‑Fed Iberian Presa Domecq[/caption] 100% Acorn‑Fed Iberian Presa Domecq Another gastronomic marvel from our country. This 100% Acorn‑Fed Iberian presa from Jabugo comes from the mamellada‑lampiña breed, 100% Iberian, which is raised free‑range in the Seville dehesa. It has a minimum curing time of 6 months. It is vacuum‑packed and presented in a Premium box. It is a dry‑cured raw sausage, seasoned and stuffed into an artificial casing that has undergone a proper curing process to give us a treasure from the Sierra de Huelva. Exquisite with good toasts drizzled with extra virgin olive oil and a Jerez Indian Cream from Lustau. [caption id="attachment_28866" align="aligncenter" width="800"] 100% Acorn‑Fed Iberian Chorizo Domecq[/caption] 100% Acorn‑Fed Iberian Chorizo Domecq This 100% Acorn‑Fed Iberian chorizo from Jabugo comes from the mamellada‑lampiña breed, 100% Iberian, raised free‑range in the Seville dehesa. It has a minimum curing time of 4 months. It is vacuum‑packed and presented in a Premium box. It is a dry‑cured sausage made with lean Iberian pork and fat, seasoned and stuffed into casing that has undergone a proper curing process. For chorizo lovers, we recommend it on slices of pan de cristal (a thin, airy Spanish bread) with tomato and extra virgin olive oil. Exceptional. [caption id="attachment_28867" align="aligncenter" width="800"] 100% Acorn‑Fed Iberian Salchichón Domecq[/caption] 100% Acorn‑Fed Iberian Salchichón Domecq This 100% Acorn‑Fed Iberian salchichón from Jabugo comes from the mamellada‑lampiña breed, 100% Iberian, raised free‑range in the Seville dehesa. It has a minimum curing time of 4 months. It is vacuum‑packed and presented in a Premium box. It is a dry‑cured sausage made with lean Iberian pork and fat, seasoned and stuffed into casing that has undergone a proper curing process. For salchichón lovers, we recommend it on slices of pan de cristal with extra virgin olive oil. You will notice the flavor the acorn imparts to the fat of an Iberian sausage. One of a kind. Enjoy them!! Because “Made in Spain” is Quality. Our recommendations Juan Pedro Domecq 100% Acorn‑Fed Iberian Ham Juan Pedro Domecq 100% Acorn‑Fed Iberian Presa Juan Pedro Domecq 100% Acorn‑Fed Chorizo Juan Pedro Domecq 100% Acorn‑Fed Salchichón Who doesn't enjoy vermouth? Punta Aljibe: When Wine Is What Matters Most Print 3 Rate this article: No rating Please login or register to post comments.