Israel Romero / Monday, December 15, 2025 / Categories: Spanish Brands, Blog Lagar del Soto Organic EVOO from Manzanilla Cacereña: Europe's Favorite Extra Virgin Olive Oil Lagar del Soto Organic EVOO of Manzanilla Cacereña: The Favorite Extra Virgin Olive Oil in Europe A Treasure of Spanish Gastronomy Loved by the European Union. When we talk about high-quality Spanish gastronomy, one of the products that stands out on the international table is Extra Virgin Olive Oil (EVOO). In particular, Lagar del Soto EVOO from the Jacoliva brand, a top-quality organic oil, has been gaining recognition in prestigious markets such as Germany, France and the Baltic countries. This product not only reflects the excellence of the olive groves of Cáceres but also represents the commitment to sustainability and quality that defines the Made in Spain Gourmet brand. I am Israel Romero, CEO of Made in Spain Gourmet, and as a great enthusiast of Spanish gastronomy, I am excited to share with you this wonderful product that has so much to offer—not only in flavor but also in health benefits and in its ability to enhance any dish it touches. Lagar del Soto: The Essence of High-Quality Organic EVOO The Lagar del Soto Extra Virgin Olive Oil comes from the organic olive groves of Jacoliva, an estate located in Pozuelo de Zarzón, in Cáceres, more than 600 meters above sea level. What makes this oil unique is its monovarietal use of Manzanilla Cacereña, a variety that grows in privileged conditions, with traditional, rain‑fed cultivation in the Natura 2000 network, an area protected for its biodiversity and ecological value. This EVOO is made in a special way: the olives are harvested by hand in October, right at the start of the harvest, when they are still completely green. This process requires great dedication, since at least 20 kg of olives are needed to obtain one liter of oil, because green olives do not yet have the oil fully formed. It is this level of effort and care that makes Lagar del Soto such an exclusive oil. The early harvest and cold extraction process of the first pressing preserve the oil’s organoleptic properties to the maximum, giving it a unique flavor and aroma that have made it a favorite among many food lovers in Europe. Characteristics of Lagar del Soto Oil Variety: 100% Manzanilla Cacereña Origin: Pozuelo de Zarzón, Cáceres, Spain Harvest: October (early harvest) Extraction system: Cold production from the first extraction/pressing Acidity: 0.1% Color: Intense green with yellow highlights Aroma: Intense fruitiness of green olives Flavor: Sweet, with an almond note and a slight peppery finish; harmonious and smooth Benefits for the Human Body Extra virgin olive oil is a superfood recognized for its healthful properties. Being organic and monovarietal, Lagar del Soto offers several additional benefits: Natural anti-inflammatory: Rich in polyphenols, which help reduce inflammation in the body, promoting cardiovascular health and protecting the arteries. High in antioxidants: EVOO is an excellent source of antioxidants such as vitamin E, which helps combat free radicals, protecting cells and delaying premature aging. Digestive properties: Consuming EVOO promotes digestion and healthy digestive system function, helping reduce the risk of gastrointestinal diseases. Improves blood circulation: Thanks to its high content of monounsaturated fatty acids, especially oleic acid, this oil is beneficial for the circulatory system, helping lower bad cholesterol (LDL) and raise good cholesterol (HDL). Disease prevention: Regular consumption has been associated with a lower incidence of diseases such as Alzheimer’s and certain types of cancer due to its antioxidant and anti-inflammatory action. Lagar del Soto EVOO in the Kitchen: Recommended Pairings Lagar del Soto is such a versatile oil that it can accompany a wide variety of dishes. Because of its smooth and balanced flavor, it is ideal for: Fresh salads: Its fruity and sweet notes enhance the flavor of leafy greens and fresh ingredients. Fish and seafood: Its almondy touch makes it the perfect complement to grilled white fish or shellfish. Roasted vegetables: Ideal for drizzling over roasted or grilled vegetables, as it boosts the natural flavors of the produce. Appetizers: Perfect for serving with artisanal bread and Maldon salt or for dipping with garlic and herbs. Traditional Spanish dishes: We can’t forget that extra virgin olive oil is essential in preparing paellas, gazpachos, and sauces like mayonnaise or aioli. Additionally, its packaging in 5-liter tins and 5-liter PET bottles makes it practical for both home use and for restaurants and catering, ensuring you always have quality oil for your culinary creations. The Popularity of Lagar del Soto in Europe Lagar del Soto EVOO is one of the most valued products by European consumers, especially in countries like Germany, France and the Baltic countries, where the culture of olive oil continues to grow. Its unique flavor, obtained from harvesting green olives of the Manzanilla Cacereña variety, makes it highly appreciated by chefs and lovers of haute cuisine who seek quality and exclusivity in their ingredients. At Made in Spain Gourmet, we are proud not only to offer the best of Spanish gastronomy but also to provide our community with a product that represents the essence of the authentic, the sustainable, and the exclusive. If you haven’t tried Lagar del Soto EVOO yet, I invite you to discover it and make it a staple in your kitchen. The Lagar del Soto Extra Virgin Olive Oil is much more than a simple oil; it is a unique sensory experience, a journey to the olive groves of Cáceres that connects you with the essence of Spanish gastronomy. With its unmistakable flavor, healthy properties, and exclusive organic production, it is the perfect complement for those who seek the best of Mediterranean haute cuisine. Make this organic EVOO the star of your recipes and share the best of Spanish olive-growing tradition with your loved ones! AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Your corporate appetizers — elevated to gourmet. Toast with Spain Print 3 Rate this article: No rating Tags: extra virgin olive oilEVOOwoman from Cáceresearly harvestecologicalThe Soto Presschamomile Please login or register to post comments.