Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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The real traceability of EVOO isn't just audited: it's understood, explained, and can be shared.

The real traceability of extra virgin olive oil (EVOO) is not only audited: it is understood, explained, and can be told In recent years, the word "traceability" has become one of the major marketing arguments in the agri-food sector. Especially in olive oil. QR codes, digital platforms, grandiose claims about control and auditing... but very rarely a clear and honest explanation of what really matters: the true origin of the product and how it gets from the field to ...
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Early Harvest: When Olive Oil Becomes a Work of Art

Early Harvest: when olive oil becomes a signature creation In the world of extra virgin olive oil there’s one word that changes everything: early harvest. It’s not a trend, nor just a pretty label. It’s a way of understanding the olive grove, time, and absolute respect for the raw material. At Made in Spain Gourmet we talk a lot about quality, but early harvest goes one step further. It’s about exacting standards, restraint, and precision. And that’s why these oils are unique, complex… and ...
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Lagar del Soto Organic EVOO from Manzanilla Cacereña: Europe's Favorite Extra Virgin Olive Oil

Lagar del Soto Organic Manzanilla Cacereña EVOO: The Favorite Extra Virgin Olive Oil in Europe  A Treasure of Spanish Gastronomy Loved Across the European Union. When we talk about high-quality Spanish cuisine, one of the products that stands out on the international table is Extra Virgin Olive Oil (EVOO). In particular, Lagar del Soto EVOO from the Jacoliva brand, a top-quality organic oil, has been gaining recognition in prestigious markets ...
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