Israel Romero / Tuesday, February 2, 2021 / Categories: Spanish Brands Sucralín, the revolutionary natural sweetener Revolutionary natural sweetener As an ideal sugar substitute because of its origin and properties, Sucralín is not just another option among the artificial or natural sweeteners on the market. It is simply the best alternative because it outperforms all other possibilities. Born from innovation and even going beyond what the law requires, this natural sweetener is revolutionary for everything it offers. In terms of being a substitute, but also in being healthy and in its culinary applications. Do you want to learn about it in depth? Spanish pioneer based on sucralose What Sucralín is like: its benefits Versatility in the kitchen Different formats and exclusive availability Spanish pioneer based on sucralose At MadeinSpain.store we introduce you to this highly distinctive product, first recalling how it was born from the ingenuity of Óscar Gràcia. This restless Catalan entrepreneur had the idea in 2010 after analyzing the growing market of sweeteners. He soon realized there was none that was a real alternative to sugar, for one reason or another. From that intention to find the perfect substitute finally came Sucralín. Because of many of its characteristics, it stands out from other products by going beyond what the law requires and achieving excellence. It is the first sweetener on the Spanish market based on natural sucralose that is made from sugar cane. Thanks to this raw material from which it is derived, it is beneficial for our bodies, as we explain in the following lines. On the other hand, its flavor is so sweet that once you try it, it wins you over. Did you think it was impossible to give up sugar? Well, as you can see, it isn't! What Sucralín is like: its benefits Sucralín is 100% natural because it is obtained from sucralose, a sweetener extracted from sugar by halogenation. Its texture is crystalline and its taste pleasant, but it stands out because 1 gram is equivalent to 7 grams of sugar. It is also 3.3 times sweeter than aspartame, an artificial sweetener. Unlike aspartame, it also does not contain phenylalanine, a compound that can cause kidney stones if its intake is not controlled. Some people are intolerant to that amino acid, just as others cannot consume gluten or lactose. This ceases to be a problem with Sucralín because none of those elements are present in its composition. It only contains the aforementioned sucralose and maltodextrin, a polymer derived from corn starch that gives it a density considerably higher than other sweeteners. Therefore, it is suitable for celiacs and even for diabetics since it contains 0 calories. This is because the carbohydrates it does contain come from indigestible fiber. In this way, the molecule is not metabolized by our bodies but is eliminated through the stool. Thus it does not affect insulin production nor alter blood glucose levels. We explain this so you understand and feel confident about its consumption. Perfect for people of all ages, another of its benefits is that it does not cause cavities and is a healthier alternative to sugar without sacrificing taste. This is also very positive for culinary use for all types of diners. Versatility in the kitchen That's right, Sucralín is very versatile in the kitchen because thanks to its excellent stability it allows you to use it in all kinds of preparations. Both hot and cold, you can create a multitude of recipes without missing that sweet touch. Compared with other sweeteners on the market, this one withstands high and low temperatures, making it ideal for baking or cooking, as well as for sweetening beverages. Beyond the most common use in desserts and other pastry preparations, this product is also interesting in savoury dishes. Chef Xavier Lahuerta, ambassador of Sucralín, knows this well and, by the way, has a close relationship with us as he creates excellent recipes with the great Spanish products we offer at MadeinSpain.store. In complete salads, in exquisite vegetable creams and even in delicious meat dishes, adding this natural sweetener elevates them to another gastronomic level. Likewise, if you follow a healthy or low-calorie diet, turning to this ally is a choice for your health without giving up flavor. That sweetness which, on many occasions, is essential in a meal. Different formats and exclusive availability Now that you know the full potential of this product, we remind you that you can find it in its different formats in our online store. At MadeinSpain.store we offer, as exclusive sellers of Sucralín, several options: granulated in 175 or 190 grams; family-size granulated 300 grams; and liquid in 84 milliliters. In addition, you can get tablets (120 units), sachettes (50 sachets) or a container with up to 300 sachets. Don't think twice! Replace traditional sugar now with the revolutionary Sucralín because its benefits are notable and you can even sweeten a variety of dishes. Visit our store, buy the format that suits you best, and start trying an ingredient that is healthy, natural and high-quality. Gastronomy: a passion that can change the course of your life Brand awareness: essential for people to know you. Print 3 Rate this article: No rating Please login or register to post comments.