Mountain Essence, Cafés Sabroa (Colombia)
Essence Mountain coffee by Cafés Sabroa is a tribute to the unique character of Mexico’s mountains and the richness of its coffee-growing tradition. Sourced from areas of great biodiversity and fertile volcanic soils, this 100% Arabica coffee grows under the shade of ancient trees, developing exceptional aromatic complexity.
Unlike conventional decaffeinated coffees, this coffee has undergone a natural washing and decaffeination process, without the use of chemicals, allowing its sensory profile to remain intact. The result is a clean, balanced cup full of nuances, where natural sweetness and harmonious acidity are expressed with elegance.
A specialty decaffeinated coffee that challenges expectations, created for those who want to enjoy a complete sensory experience without giving up flavor. Ideal for filter brewing methods, where its fruity notes shine clearly, and also for espresso, highlighting its sweetness and silky body.
This coffee proves that a decaf can be as complex and exciting as any high-end coffee. An authentic expression of the Chiapas terroir and of the dedication of its coffee growers.
Ingredients:
- 100% Arabica coffee of Mexican origin.
Tasting Notes: On the palate, juicy notes of ripe plum and grape unfold, bringing freshness and vibrancy. Sweet, fruity hints of cherry add depth, while a delicate spiced background of cinnamon wraps the palate in a warm, seductive finish.
Optional additional information to include:
- Process: washed
- Origin: Esteban Jaramillo Farm.
- Roast: Medium (where applicable)
- No additives, no preservatives
Allergens: gluten-free, lactose-free.
Nutritional Value per 100g
- Energy value: 0 kcal.
- Fat: 0g.
- of which saturates: 0, g
- Carbohydrates: 0 g.
- of which sugars: 0 g.
- Protein: 0 g.
- Salt: 0 g.
Weight: 250gr
Presented in a Doypack
Producer: Cafés Sabroa
Origin: Lorca, Murcia.
Storage of Citrus Harmony Decaffeinated Coffee
To ensure that Essence Mountain maintains its exceptional freshness and flavor, follow these storage recommendations:
- Store in a cool, dry place: Keep the coffee in a dark place, away from direct light and heat sources. The ideal temperature is between 10-20°C.
- In an airtight container: Use an airtight container or a sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is firmly closed to prevent air from entering.
- Avoid moisture: Moisture can affect the quality of the coffee, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines, or places where condensation may occur.
- Do not refrigerate or freeze: Although many people think it is useful, refrigerating or freezing coffee can alter its flavors, causing it to absorb odors from the environment and lose its freshness.
- Best consumed by: Although coffee can remain in good condition for longer, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.