Original – Organic Fermented Plant-Based Semi-Cured Cheese, Veggie Karma

The Original semi-cured is simplicity done right. A plant-based fermented specialty made with just a few ingredients, yet with all the artisan technique that makes it essential. Its flavor is clean, balanced, and honest: nothing to hide, everything to enjoy. Perfect for those seeking a mild, versatile, and authentic semi-cured option that can accompany anything without needing more.

Made with a high lupin content, one of the legumes richest in plant-based protein and naturally gluten-free, and with a touch of cashews, this fermented specialty makes the most of all their benefits: it is nutritious, light, rich in fiber, and easy to digest. Natural fermentation adds a lightly tangy note and a creamy texture, making it a healthy and delicious gourmet product.

Ingredients

• Lupins* (51%)
• Cashews* (20%)
• Coconut oil*
• Miso* (rice*, koji, sea salt, water)
• Water
• Lactobacillus acidophilus**

* From organic farming
** Source of probiotics

Allergens

• Lupin
• Tree nuts
• Traces: soy

Storage

Keep refrigerated between 2ºC and 6ºC. Best consumed within 3 months and, once opened, within 20 days in the refrigerator.

Pairing

• Perfect with warm toast, crackers, or crudités.
• Ideal with light white wines, sparkling wines, or herbal teas.
• Can be added to salads, bowls, or used as a topping on hot dishes for a gourmet touch.

Nutritional Information (per 100 g)

• Energy: 360 kcal
• Fat: 25 g (of which saturated: 8 g)
• Carbohydrates: 6 g (sugars: 1 g)
• Protein: 18 g
• Fiber: 8 g
• Salt: 1.2 g