Iberian ham is a product made from Iberian breed pigs, known for its exceptional flavor, texture, and quality.
Iberian ham comes from Iberian pigs and has distinctive fat marbling, while Serrano ham is made from other pig breeds.
It should be kept in a cool, dry place, protected from direct light and properly covered after slicing.
It is recommended to consume it at room temperature to better appreciate its aroma, texture, and taste.
Because of its traditional curing process, the quality of the Iberian breed, and its extraordinary gastronomic richness.