It is an aromatized drink based on wine, herbs, and spices, traditionally consumed as an aperitif.
It is usually served cold, with ice and a slice of orange or lemon, according to preference.
Red vermouth is usually sweeter and spicier, while white vermouth has fresher and lighter notes.
It pairs perfectly with olives, preserves, cheeses, and cold cuts.
Because of its versatility, gastronomic tradition, and the rise of aperitif culture.