The most popular are green, black, stuffed, seasoned, and cracked olives, each with different flavors and textures.
Pickles are vegetables preserved in vinegar or brine, such as gherkins, pearl onions, capers, or chili peppers.
Consumed in moderation, they provide flavor, fiber, and nutrients that are part of the Mediterranean diet.
Olives are perfect for accompanying vermouth, wine, beer, and other appetizers.
Because of the quality of native varieties and traditional cultivation and production methods.