It is obtained through a short maceration of red grape skins with the must, giving it its characteristic pink color.
It is an excellent choice for rice dishes, pasta, salads, fish, and international cuisine.
Rosé has a shorter maceration, resulting in a fresher, lighter, and fruitier wine.
Ideally between 8°C and 12°C.
For its balance between freshness, fruitiness, and culinary versatility.