Vermouth
Essentially, vermouth is a wine macerated with herbs and spices. The vermouth tradition is primarily European, the most famous being red (Italian) vermouths and white (French) vermouths. But its history goes much further back, and if you delve into various theories and legends, you can even trace it to ancient Greece. There, according to accounts, the famous physician Hippocrates created the first vermouth in history by macerating wormwood flowers ...