Tuna, bonito, sardines, mussels, cockles, razor clams, and anchovies are among the most demanded preserves.
Because of the quality of raw materials, fishing areas, and traditional production methods.
They are ideal for appetizers, tapas, salads, rice dishes, and gourmet recipes.
Yes, they are a convenient source of proteins and nutrients naturally present in fish.
Both are highly appreciated, although bonito is often noted for its texture and delicate flavor.